Foursquare Rum Distillery is located on a former sugar plantation that dates back to approximately 1720, within the tiny Caribbean island of Barbados. The distillery was re-opened by the Seale family in 1996, and distilling operations and blending are currently directed by Richard Seale, 4th Generation Trader/Distiller of R.L. Seale & Co. They've become renowned as one of the most important and diligent distillers of rum in the world. The new single vintage cask strength is a Single Blended Rum from the estate's traditional pot still and twin column stills. These were aged for 12 years in first, second and third fill ex-bourbon barrels before being blended and bottled at full strength. As with all Foursquare rums, absolutely no adulteration or adjustment is done before bottling. Just pure Barbados in a bottle.
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