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: 2016 Kosta Browne "Kanzler Vineyard" Sonoma Coast Pinot Noir

2016 Kosta Browne "Kanzler Vineyard" Sonoma Coast Pinot Noir

SKU #1419228 97 points Jeb Dunnuck

Outer quote mark Another head turner is the 2016 Pinot Noir Kanzler Vineyard, which saw a tiny amount of stems and aging in 40% new French oak. Loads of spice, black raspberries, wild strawberries, and earthy, forest floor characteristics, medium to full body, a voluptuous, yet weightless texture, and an awesome finish all define this heavenly Sonoma Coast Pinot Noir. As with all these releases from Kosta Browne, it’s going to benefit from a year or two in bottle and cruise for a decade. Inner quote mark (6/2018)

97 points James Suckling

Outer quote mark The purity to this wine is very impressive with dried strawberries, floral notes and crushed stones. Some watermelon. Full-bodied, dense and layered with dark fruits that pop out of the glass. Deep and wonderful. Inner quote mark (12/2018)

95 points Wine Enthusiast

Outer quote mark From this perennially impressive site is this stunning vineyard-designate, earthy in a wealthy array of cola, clove, nutmeg and orange peel. Soft, succulent and layered, it dazzles in fresh, focused black cherry and tart shocks of pomegranate. Black tea finishes things off within a balanced body of full flavor and structured complexity. (VB) Inner quote mark (5/2020)

93 points Vinous

Outer quote mark The 2016 Pinot Noir Kanzler is one of the more successful wines in this range, as it has more than enough depth and freshness to work with the more restrained style that is now in vogue at Kosta Browne. In this range, the Kanzler stands out for its textural depth and resonance. (AG) Inner quote mark (7/2018)

92 points Robert Parker's Wine Advocate

Outer quote mark Aged 16 months in 39% new French oak, the medium ruby colored 2016 Pinot Noir Kanzler Vineyard opens with touches of tar and gunflint that give way to aromas of crushed blackberries, black tea leaves, cumin seed, turned earth and red berries in the undercurrent with a cola hint. The palate is light-bodied and restrained, with meaty and earthy notions and a firm frame, finishing lifted with bright acidity. (EB) Inner quote mark (12/2019)

92 points Wine Spectator

Outer quote mark Fresh, snappy and vibrant, with spicy wild berry, cherry, plum, crushed rock and loamy earth notes, firming nicely. (JL) Inner quote mark (9/2018)

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2016 Kosta Browne "Kanzler Vineyard" Sonoma Coast Pinot Noir

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Varietal:

Pinot Noir

- One of France's most legendary grapes and the grape that earned Burgundy its reputation. The parent of varietals like Pinot Gris/Grigio and Pinot Blanc, Pinot Noir is blue to violet to indigo in color with relatively thin skins, and it is said to have been cultivated in France for more than 2,000 years. At its best, Pinot Noir creates elegant wines that are filled with primary red fruit aromas and flavors while young, revealing with an array of secondary characteristics like earth, smoke, violet, truffle and game with age. The varietal is also known, perhaps better than any, for its ability to translate terroir, or a sense of place. While the best Pinot Noir still comes from Burgundy, it is being produced with increasing success in cooler climates around the world. In France, it is part of the trifecta of grapes that can go into Champagne, and it is also grown in Alsace, Irancy, Jura, Savoie, Lorraine and Sancerre. Outside of France it is produced under the names Pinot Nero and Blauburgunder in Italy's mountainous regions, as Spätburgunder in Germany and as Blauburgunder in Austria. In the US, Pinot Noir has found suitable growing conditions in the cooler parts of California, including Carneros, the Russian River Valley, the Anderson Valley, the Sonoma Coast, Monterey County, the Santa Lucia Highlands and Santa Barbara County, as well as in Oregon's Willamette Valley. In recent years, New Zealand has demonstrated its ability to interpret this hard-to-grow varietal, with successful bottlings coming from careful and attentive growers in Central Otago, Martinborough and Canterbury. Chile is also an up-and-coming region for Pinot Noir, creating fresh, fruit-forward, early-drinking and affordable Pinots from the coastal Casablanca Valley and the Limari Valley.

Country:

United States

- When people consider domestic wine, they normally think about the state of California. The fine viticultural Region within California, including the Napa Valley, Sonoma, Santa Cruz Mountains, Mendocino and Santa Barbara, are capable of growing grapes of world-class quality. But there's plenty of fabulous wine coming from other states, too. Oregon, Washington and New York are also causing eyebrows (and glassware) to be raised around the world.

Sub-Region:

California

- With the explosive growth that California's wine industry has seen the past several years, it's easy to view winemaking and grape growing in the Golden State as a recent phenomenon. And while it's true that California's viticultural history is brief compared to several European countries, this state's roots date back well over 200 years. Due to the enormous response to California wine within the United States and worldwide, there are thousands of excellent and diverse wines being produced within the state each year.

Specific Appellation:

Sonoma County

- Second in fame only to Napa, this "other" valley offers just about every climate and topography imaginable. From its cool and fog-enshrouded coastal regions on the far west, to the sprawling Alexander Valley on the boarder of Napa and the many little dips and peaks in between, Sonoma has been a vital wine-grape-growing region since the mid 1800s. Important sub-AVAs include Chalk Hill (known for chardonnay and sauvignon blanc), Dry Creek Valley (where zin is king) Knights Valley (largely cabernet land), Russian River Valley and Sonoma Coast (both celebrated pinot and chardonnay zones).