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2017 Bacchus California Chardonnay (Previously $15)

SKU #1418557

Sourcing grapes from some of the greatest Californian vineyards, David Gordon, wine director of the Tribeca Grill in NYC, brings us this entry-level California Chardonnay. In 2017 it's just 10% barrel fermented, with 90% in stainless steel. Winery's tasting note: "Medium-bodied and crisp, with subtle apple, pear and citrus notes. A mineral component comes through in the lively, balanced and long finish."


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