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2017 Bacchus "Ginger's Cuvée" California Pinot Noir

SKU #1418556

Sourcing grapes from some of the greatest Californian vineyards, David Gordon, wine director of the Tribeca Grill in NYC, brings us this super entry-level Pinot Noir. Grapes were drawn from Monterey, with equal parts fermented in stainless steel and neutral oak. Aging continued for another 8 months in large neutral oak barrels. You'll find ripe fruit flavors accentuated by a surprising depth and earthiness. Try it with salmon and lentils with a mustard cream. Winery's tasting note: "Dark ruby color. Light to medium bodied with aromas and flavors of raspberry, tart cherry, spice with a touch of earth. Supple and balanced with a smooth finish."


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Price: $14.95
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