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: 2018 Gloria, St-Julien (1.5L)

2018 Gloria, St-Julien (1.5L) (Pre-Arrival)

SKU #1415923 93-94 points James Suckling

Outer quote mark This is a tight and linear red, showing dark berries and blueberries with cedar with flowers. Full-bodied and foursquare. Framed and focused. Inner quote mark (4/2019)

92-94 points Jeb Dunnuck

Outer quote mark Readers looking for an estate on the uptick need to check out the 2018 Château Gloria, which is up with the finest vintages I’ve tasted from this Saint-Julien estate. Deeply colored with terrific cassis and blackberry fruits as well as ample leafy herbs and sappy flower notes, it hits the palate with full-bodied richness, has polished, elegant tannins, and a great finish. It’s a juicy, fruit-forward effort with good concentration and lots of class. Drink it over the coming 25 years or more. The blend is currently 60% Cabernet Sauvignon, 32% Merlot, and the balance Petit Verdot and Cabernet Franc, from a selection of 65% of the total production, that’s currently resting in 40% new French oak. Inner quote mark (5/2019)

92-94 points Robert Parker's Wine Advocate

Outer quote mark The 2018 Gloria is deep garnet-purple colored and gives up expressive notions of warm red and black currants, black cherries and boysenberries with hints of spice cake, cedar chest, pencil lead and menthol. Full-bodied with a firm texture of ripe, grainy tannins, it has a lively line cutting through the dense, savory layers, finishing on a lingering spicy note. The blend is currently 60% Cabernet Sauvignon, 32% Merlot, 5% Petit Verdot and 3% Cabernet Franc. Anticipated aging is for 14 months in oak barriques, 40% new. (LPB) Inner quote mark (4/2019)

91-94 points Vinous

Outer quote mark Gloria is once again fabulous. Brisk and vibrant, the 2018 has so much to offer. The 2018 is a bit more linear than other recent vintages (such as the 2016) but it nevertheless has a lot to offer. Bright red cherry, cedar, tobacco, spice and floral notes pulse with tremendous energy. The tannins need a few years in bottle to unwind, but there is so much to look forward to. The blend is 60% Cabernet Sauvignon, 32% Merlot, 5% Petit Verdot and 3% Cabernet Franc. Tasted four times. (AG) Inner quote mark (4/2019)

Jancis Robinson

Outer quote mark Deepest cherry red. Aromatic black fruit, finely scented without excess sweetness or ripeness. On the palate, flattened a bit by the oak and the tannins, which are compact and layered but dominant at the moment. Should come round once they slim down and unlock the fruit. 16.5/20 points. (JH) Inner quote mark (3/2019)

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2018 Gloria, St-Julien (1.5L)

Price: $109.99

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This product is expected to arrive for shipment or pickup by Sunday, March 28, 2021.

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Product Reviews:

By: Alex Schroeder | K&L Staff Member | Review Date: 2/4/2021 | Send Email

One of the true values of St. Julien, Gloria exceeds expectations this vintage! Full of rich juicy blackberry fruit with minty herbs, licorice and sweet baking spice, it has fantastic structure from ripe tannins and lifting acidity. This is poised to age beautifully.

By: Gary Westby | K&L Staff Member | Review Date: 2/4/2021 | Send Email

This broad, rich Gloria is full of soft dark fruit. The ripe Cabernet does not go over the top into over-ripeness, but instead shows off the black fruit character of St. Julien in a ripe year. It is composed of 65% Cabernet Sauvignon, 25% Merlot, 5% Cabernet Franc and 5% Petite Verdot.

By: Trey Beffa | K&L Staff Member | Review Date: 5/10/2019 | Send Email

This is another BIG winner in 2018! Lot of mixed fruits with espresso hints in the nose and mouth, juicy, expressive, nearly exotic fruit. Very elegant in the mid-palate and long on the finish. The tannins are ripe and integrated. Excellent wine!

Additional Information:

Varietal:

Cabernet Sauvignon and Blends

- Cabernet Sauvignon has come a long way from its role as a blending varietal, however dominant, in the wines of Bordeaux. Today it is the most planted red varietal in the world. Identified as a descendent of Cabernet Franc and Sauvignon Blanc, the late-ripening Cabernet Sauvignon needs to be planted in warmer climates to fully ripen. Its small berries can easily be identified for their distinctive blue color, thick skins and high tannins. And while the varietal has its own definitive characteristics: green pepper-like aromas and black currant flavors among them, it is perhaps most prized for its ability to convey terroir, vintage and winemaking. A relatively new varietal, Cabernet Sauvignon started making inroads into the wines of the Médoc and Graves in the late-18th century. Today it is also dominant in the up-and-coming Entre-Deux-Mers region of Bordeaux and can also be found in Southwest France. It is the companion varietal to Sangiovese in Italy's Super Tuscans and is planted all over Europe, stretching to lesser-known winegrowing regions like Russia and Lebanon. In the Americas Cabernet Sauvignon has found champions in every nook and cranny of California and among winemakers in Washington, where it complements plantings of Merlot. In South America, Cab thrives in Chile, but can also be found in smaller amounts in Argentina and even in Mexico.

Country:

France

- When it comes to wine, France stands alone. No other country can beat it in terms of quality and diversity. And while many of its Region, Bordeaux, Burgundy and Champagne most obviously, produce wine as rare, as sought-after and nearly as expensive as gold, there are just as many obscurities and values to be had from little known appellations throughout the country. To learn everything there is to know about French wine would take a lifetime. To understand and appreciate French wine, one only has to begin tasting them.

Sub-Region:

Bordeaux

Specific Appellation:

Saint Julien

- St. Julien, the smallest of the four famous appellations of the Haut Medoc, is known for highly extracted, finely structured, Cabernet-based reds. It is nestled between Pauillac to the north and Margaux to the south. Like St. Estephe, there are no first growths in this area. Leoville-las-Cases, Leoville Poyferre, Leoville Barton, Ducru Beaucaillou, and Gruard Larose are the second-growths of St. Julien followed by Lagrange which is the only third-growth. Beychevelle, Branaire Ducru, St. Pierre, and Talbot, which are all fourth-growth wines, round out the grand cru classe chateaux. In the last several vintages, wineries from this appellation have been out-performing their traditional rankings making many of the wines from this region some of the best values in red wine today.