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2017 Domaine de la Chaboissière Muscadet Sèvre et Maine Sur Lie

SKU #1415696

Producer Christophe Hallereau wasn't interested in being in the wine business until he inherited his family vineyards. Still maintaining his day job, he has become a weekend warrior winemaker maintaining the property and the cellar library. With 8 hectares in the village of Vallet, he now runs the local association of growers. All wines are fermented in concrete with native yeasts and minimal additions of SO2. Subsoils in the region are igneous with vineyards composed primarily of mica-schist. Vallet is a pending cru appellation and is known for its clay top soils. The wines are racy and mineral driven. At a recent staff seminar, we tasted wines going back to the mid-80s. The wines maintained freshness and mineral character proving these wines have the ability to age.

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Price: $11.99
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By: Jacques Moreira | K&L Staff Member | Review Date: 3/2/2020 | Send Email
A light and crisp wine, with a touch of salinity, that is fun, versatile, and I cannot think of anything else to eat fresh Oyster with right now.

By: Shelby Griffiths | K&L Staff Member | Review Date: 9/19/2019 | Send Email
An incredibly complex wine at an even more incredible value! A nose of lantern cherries, almond blossom, wet river rock, with a little smoke and sourdough to really make this an extrodinary wine. Crispy and refreshing this wine is great to drink now, but this would also be a fun one to lay down and revisit in a few years.

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