The Hochar Père et Fils is sourced from vineyards near the village of Aana in the Bekaa Valley of Lebanon. The 2016 vintage is a blend of Cinsault (50%), Grenache (35%) and Cabernet Sauvignon (15%). The grapes were fermented between 27°C and 29°C with maceration in cement vats, followed by 6 months in French Nevers oak barrels. Winery notes: "Bright ruby red in colour with red fruits, plums, sloes and cherries on the nose and palate. This balanced and elegant wine combines vibrant fruit on a medium body with soft tannins, good acidity and cellared well, it will keep for several years."
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