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2018 Greywacke Sauvignon Blanc Marlborough Product Zoom

2018 Greywacke Sauvignon Blanc Marlborough

SKU #1412320 93 points Bob Campbell

Moderately concentrated, tangy and quite herbaceous sauvignon blanc with capsicum, lemongrass and gooseberry flavours with a restrained tropical fruit influence. Nice purity, texture and length (5/2019)

92 points James Suckling

This youthful sauvignon has attractive lime-leaf and fresh-herb aromas with passion fruit and a succulent, fine and fresh lime finish. Immediate enjoyment here. (8/2018)

92 points Wine Enthusiast

This vintage delivers appealing aromas of stone fruit, honeysuckle and wet stone, with only the slightest vegetal tone. There’s a lovely play between the creamy texture and crunchy acidity on the palate, highlighting flavors of orchard fruit, salt and snow pea. It finishes long, with stony minerality. *Editors’ Choice* (CP) (7/2019)

92 points Wine Spectator

A vibrant mix of pineapple, mango and citrus flavors on a smooth, medium body, with plenty of vibrant acidity. Appealing details of orange zest and green apple skin add complexity. (MW) (3/2019)

91 points Decanter

The warmest vintage on record in Marlborough, 2018 also saw plenty of rain, including three inches during harvest. This Sauvignon is perhaps the most 'typical' wine in the range, using mostly cultured yeasts and stainless steel for a fresh, zesty Sauvignon with lime and nettle scents. The subtly textured palate is crisp and full of guava, blackcurrant leaf and a touch of passion fruit. There's a nice stony quality on the finish, with good length. (JB) (1/2019)

91 points Robert Parker's Wine Advocate

The 2018 Sauvignon Blanc shows restrained aromas of fig and melon on the nose, followed by ripe notes of nectarine on the palate. It's medium to full-bodied and richly textured, with a long, silky finish. (JC) (3/2019)


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Price: $19.99
BC: 93
JS: 92
WE: 92
WS: 92
DC: 91
RP: 91

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Varietal:

Sauvignon Blanc

- One of the best known "international" varieties originally cultivated in France and considered the parent of, with Cabernet Franc, Cabernet Sauvignon. Sauvignon's wonderfully distinctive aromatics generate some of wine's most colorful descriptors, among them "cat pee," herbaceous, grassy, citrusy the world over. In France, the apex of Sauvignon Blanc production is the Loire Valley, in the appellations of Sancerre and Pouilly-Fumé, where the terroir expresses itself most beautifully through the grape. Sauvignon Blanc is also the leading white grape varietal in Bordeaux, where it is paired with the fatter, richer Sémillon to varying degrees. Relatively easy to cultivate, though more suited to cool climates, Sauvignon Blanc has made inroads in Europe outside of France, especially in Northeastern Italy's Friuli and Alto Adige, but also on the Slovenian border. These lovely wines are often overshadowed by Sauvignon Blanc's achievements in the New World, namely New Zealand, South Africa and California. New Zealand's Sauvignon Blancs, more conspicuously fruity than most French examples, landed the small island nation on the world wine map in the late-1980s and 1990s. South African Sauvignons are one of the most successful international varieties produced in that country and are often quite elegant and affordable. In California, Robert Mondavi managed to, almost single-handedly, created a market for Sauvignon Blanc by renaming his oak-fermented version Fumé Blanc. While some wineries still use the name, California Sauvignon Blanc has secured its place in the California wine pantheon, particularly those from the Napa Valley. Washington State, Chile and Argentina also have considerable plantings of the grape.
Country:

New Zealand

- New Zealand is an extremely diverse wine-growing nation. The long history of producing wine started in the 1830s with wineries such as Mission Estate (1850) and Te Mata Estate (1896) still producing wine today. The two islands hold a multitude of different growing climates ranging from warmer areas such as Hawke’s Bay to very cool regions such as Waitaki, and Awatere. Most regions are defined as Maritime with the exception being Central Otago that has a moderate Continental climate with the high elevation creating dramatic diurnal swings in temperature. The plethora of grapes grown in New Zealand reflects this diverse microclimate make up. Everything has a place here, Bordeaux varietals and Syrah in Hawke’s Bay, Chardonnay and Pinot in Nelson, Pinot Noir and Riesling in Central Otago , aromatic whites in Waipara and pretty much everything you can imagine in Marlborough. New Zealand is also one of the “greenest” wine producing nations on earth (94% of wine certified sustainable in 2013) with a strong focus on organic and Biodynamic farming.
Alcohol Content (%): 13.5