This small-batch single malt is distilled from local English barley and aged in ex-Bourbon and reconditioned wine casks. This sipper opens with fresh red apple fanned with peat smoke, smoothed over by honey and vanilla, toasty brioche, salted butter and finishing with clove tingle. Small Batch release. (KN) (12/2019)
Established in 2014 by Daniel Szor, the Cotswolds Distillery has been quickly making a name for themselves with their award winning whiskies and gins. They are hyper focused on locally sourcing all of their ingredients from the beautiful Cotswolds Area of Outstanding Beauty in England. This means they use 100% floor-malted locally sourced barley for their whisky. Long fermentations and a double pot distillation result in a very rich textural whisky with an elegant fruit- and floral-forward malt nose and palate. Natural in color, non-chill filtered and bottled at a firm 46% ABV, this malt offers something that is familiar yet decidedly different from its Northern Brethren.
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