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2015 Ducluzeau, Listrac

SKU #1410167 90 points James Suckling

Outer quote mark Ripe blackberry fruit and quite a full body, but this is less structured than some from this appellation. Well made and well balanced with quite a gentle finish that makes it appealing right now. Why wait? Inner quote mark (2/2018)


Outer quote mark An enjoyable wine with gently spiced, ripe red fruits and soft tannins that are well defined but not intrusive. There's no need to wait too long to get going on this, and it has the same depth of flavour found in the 2016, although a little less elegant in this vintage. Drinking Window 2019 - 2034 Inner quote mark (9/2019)

Jeb Dunnuck

Outer quote mark The 2015 Château Ducluzeau (Mostly Merlot with 15% Petit Verdot and a splash of Cabernet Sauvignon) is rock-solid, offering perfumed notes of strawberry and plum fruits, sappy flowers, and fruitcake-like nuances. Forward, delicious, and elegant, it’s an impressive wine from an appellation that rarely delivers the goods. Inner quote mark (11/2017)

Jancis Robinson

Outer quote mark Estate belonging to Bruno Borie's mother. 85% Merlot, 15% Cabernet Sauvignon. Made as 'Saturday lunch wine' -- very fruity. Sweet and fruity on the nose. Though quite a bit of acidity on the palate. Easy peasy. Drink 2019-2024. (JR) Inner quote mark (4/2016)


Outer quote mark The 2015 Ducluzeau is an attractive, fruity wine to drink now and over the next few years, while the red berry, and plum fruit remains fresh. This is a pleasant wine from Bruno Borie's Listrac property. Tasted two times. Drink 2018-2023. (AG) Inner quote mark (2/2018)

Wine Enthusiast

Outer quote mark Firm tannins and ripe fruit give this wine a generous character. With acidity to balance, it offers tannins, forward fruit and an open texture. Not a wine for long aging, this will be ready from 2020. (RV) Inner quote mark (4/2018)

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Price: $19.99

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By: Jacques Moreira | K&L Staff Member | Review Date: 3/2/2020 | Send Email
A very pretty wine, that is a pleasure to drink it right now. It is fruity but still has tannins framing it. A perfect paring with cold lamb or a roast beef sandwich,

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