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: 2015 Buccella Napa Valley Cabernet Sauvignon

2015 Buccella Napa Valley Cabernet Sauvignon

SKU #1409911 95 points Vinous

Outer quote mark Buccella's 2015 Cabernet Sauvignon is an outrageously beautiful wine. It is also going to need a least a few years to shed some of its considerable baby fat. Inky, flamboyant and super-concentrated, the 2015 almost tastes like a barrel sample, so primary is its fruit! Silky tannins and plush textures only add to the wine's considerable appeal. I am very intrigued to see how the 2015 ages, although I doubt most readers will have the patience to find out. This sumptuous, racy Cabernet has so much to offer. (AG) Inner quote mark (12/2018)

93 points Jeb Dunnuck

Outer quote mark A great follow-up to the stunning 2014, the 2015 Cabernet Sauvignon is a big, ripe, sexy wine that's very much in the style of this vintage. Currants, black raspberries, spice box, incense, cedar, and some vanilla oak notes all flow to a rich, powerful 2015 that has loads of sweet fruit, no hard edges, and sweet tannins. Drink this bonafide fruit bomb any time over the coming 15 years or more. Inner quote mark (1/2019)

93 points James Suckling

Outer quote mark A gorgeous and opulent red with dark-berry, cherry and plum character and just a hint of chocolate. Medium to full body, round and silky tannins and a flavorful finish. Very attractive now. Inner quote mark (10/2018)

92 points Wine Advocate

Outer quote mark Very deep garnet-purple colored, the 2015 Cabernet Sauvignon gives up bags of earth-inspired scents—mossy bark, tilled soil truffles and underbrush—with a crème de cassis and baked plum nose plus touches of cigar box and Chinese five spice. Full-bodied, concentrated and exuding tons of baked berries and exotic spice layers, it has a chewy texture and slightly warm finish. (LPB) Inner quote mark (10/2018)

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2015 Buccella Napa Valley Cabernet Sauvignon

Price: $139.99

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Varietal:

Cabernet Sauvignon and Blends

- Cabernet Sauvignon has come a long way from its role as a blending varietal, however dominant, in the wines of Bordeaux. Today it is the most planted red varietal in the world. Identified as a descendent of Cabernet Franc and Sauvignon Blanc, the late-ripening Cabernet Sauvignon needs to be planted in warmer climates to fully ripen. Its small berries can easily be identified for their distinctive blue color, thick skins and high tannins. And while the varietal has its own definitive characteristics: green pepper-like aromas and black currant flavors among them, it is perhaps most prized for its ability to convey terroir, vintage and winemaking. A relatively new varietal, Cabernet Sauvignon started making inroads into the wines of the Médoc and Graves in the late-18th century. Today it is also dominant in the up-and-coming Entre-Deux-Mers region of Bordeaux and can also be found in Southwest France. It is the companion varietal to Sangiovese in Italy's Super Tuscans and is planted all over Europe, stretching to lesser-known winegrowing regions like Russia and Lebanon. In the Americas Cabernet Sauvignon has found champions in every nook and cranny of California and among winemakers in Washington, where it complements plantings of Merlot. In South America, Cab thrives in Chile, but can also be found in smaller amounts in Argentina and even in Mexico.

Country:

United States

- When people consider domestic wine, they normally think about the state of California. The fine viticultural Region within California, including the Napa Valley, Sonoma, Santa Cruz Mountains, Mendocino and Santa Barbara, are capable of growing grapes of world-class quality. But there's plenty of fabulous wine coming from other states, too. Oregon, Washington and New York are also causing eyebrows (and glassware) to be raised around the world.

Sub-Region:

California

- With the explosive growth that California's wine industry has seen the past several years, it's easy to view winemaking and grape growing in the Golden State as a recent phenomenon. And while it's true that California's viticultural history is brief compared to several European countries, this state's roots date back well over 200 years. Due to the enormous response to California wine within the United States and worldwide, there are thousands of excellent and diverse wines being produced within the state each year.

Specific Appellation:

Napa Valley

- America's most famous wine region, which encompasses a varied geographical territory running about 20 miles long from the San Francisco Bay northward to the foot of Mount St. Helena. Napa's great diversity, both in terms of climate and terroir, has led to the creation of a number of smaller AVAs like Stags Leap District, Rutherford, Howell Mountain, Oakville and Mount Veeder, among others. Cabernet and chardonnay still reign supreme, but just about everything under the sun is grown in Napa Valley, in quality levels ranging from $2 jug wine to $500 a bottle California cab.