2016 Domaine Jean-Louis Chave Hermitage Rouge

SKU #1408652 96-99 points Jeb Dunnuck

 I was able to taste the 2016 Hermitage from three separate tanks which are blended prior to bottling. All three samples showed brilliant purity of fruit, full body, a forward, seamless, elegant texture, and classic building minerality. This is haute couture at its finest and is pure class that could come from nowhere else. As with most 2016s, it's going to be relatively accessible in its youth, yet this is one Hermitage that's not going to hit maturity for another 8-10 years and will keep for three decades.  (12/2018)

98 points James Suckling

 A wealth of floras with spiced dark chocolate, peppery notes, graphite, dark stones and grilled meats. There’s a very concentrated core of red and black fruit on the palate, weighing deep into the middle with super fine yet strong tannins wrapping up the wine. There is also enduring red-fruit freshness emerging into the finish. This is a great Hermitage that will deliver incredible age potential and enjoy an esteemed life in bottle. Barrel sample.  (8/2018)

96-98 points Robert Parker's Wine Advocate

 Still mostly in separate components, the 2016 Hermitage nevertheless looks sensational. Les Beaumes was very pretty and red fruited, with silky tannins (94 - 96). Le Méal was putting itself forward as plush and velvety, with flowers, crushed stone and ripe fruit (95 - 97). A combined sample of les Bessards and l'Hermite showed great, granite-derived structure allied to licorice and cassis (96-98). (JC)  (10/2018)

96-98 points Vinous

 Jean-Louis Chave showed me this unfinished wine in components. #1) Les Beaume: a gorgeous bouquet evokes red and blue fruit liqueur, incense, Asian spices and smoky minerals. Shows a very suave blend of depth and energy, silky texture and vibrant black raspberry and boysenberry flavors that spread out steadily on the back half. #2) Meal: much more firm and stern than the Les Beaume, showing bitter cherry, licorice and olive character and solid grip. Chewy and focused, but there's a core of appealingly sweet dark fruit as well. Opens up a bit with air, but this is solid and has a serious backbone. #3) Ermite: complex and intensely perfumed, displaying exotic floral and spice notes and powerful, alluringly sweet dark berry character. The floral quality dominates a very long, smooth finish where fine-grained tannins build slowly and in harmony with the dark fruit. #4) Bessards: Succulent and focused, displaying ripe dark fruit liqueur, spicecake and violet pastille qualities energized by vibrant spice and mineral flourishes. Sweet and densely packed yet animated, with superb clarity; a sexy cola nuance emerges on the back half. The mix of depth, power and energy here is textbook Chave, and this bottling will be a must-buy for those who can find and afford it. (JR)  (6/2018)


Share |
Price: $350.00

Real Time Inventory by location:

The item you have chosen is in stock, and has inventory in our warehouse and one or more stores. Below is the current quantity on hand information for this product within our database. It is never more than five minutes old. Additionally, our shopping cart looks at real time inventory so when you add an item to you cart we will do an immediate check of available inventory and alert you if there are any issues.

Location Qty
Main Warehouse: 4
Redwood City: 6
San Francisco: 4
Product turnaround time varies by location of inventory and your chosen method of shipping/pickup. For a detailed explanation click here.

Additional Information:

Varietal:

Shiraz/Syrah

- One of France's noblest black grape varieties, Syrah is known for its intense and distinctive perfume reminiscent of briar fruit, tar, spice and black pepper and its firm structure. One of few black grape varietals frequently vinified on its own, the best examples of Syrah come from the Northern Rhône, particularly Hermitage, but also Côte-Rôtie, Cornas, Crozes-Hermitage and St-Joseph. These wines are very astringent in their youth, though some Crozes-Hermitage and St-Joseph can be enjoyed young, relatively speaking. Given the requisite patience, though, these wines can reveal amazing complexity and secondary fruit characteristics like plum and blackcurrant as well as subtle hints of smoke and flowers. In the Southern Rhône, Syrah is used to add structure and complexity to wines dominated by Grenache and complemented by Mourvèdre, like the more immediately drinkable Côte du Rhônes, as well as the long-lived wines of Châteauneuf-du-Pape. In recent years, plantings of Syrah have spread throughout the Languedoc-Roussillon where it is produced on its own or blended with other varietals. Outside of France, the most important Syrah growing country is easily Australia, where it is called Shiraz. Quality levels here depend greatly on yields and geography, and the wines range from bold, fruity and easy-drinking to intense and ageable, like the famed Penfolds Grange. Often bottled on its own, in Australia Syrah is also can be blended with Grenache and Mourvèdre, as in the Southern Rhône, and is increasingly combined with Cabernet Sauvignon. Syrah has also been steadily increasing in popularity in California, thanks to a group of advocates called the Rhône Rangers. Its most successful iterations come from the Central and Sonoma Coasts, where winemakers are pushing boundaries and creating some incredible wines. In recent years Syrah has also found a number of proponents in Washington State, which is definitely a region to watch for this variety.
Country:

France

- When it comes to wine, France stands alone. No other country can beat it in terms of quality and diversity. And while many of its Region, Bordeaux, Burgundy and Champagne most obviously, produce wine as rare, as sought-after and nearly as expensive as gold, there are just as many obscurities and values to be had from little known appellations throughout the country. To learn everything there is to know about French wine would take a lifetime. To understand and appreciate French wine, one only has to begin tasting them.
Sub-Region:

Rhone

- Legendary wine-producing region in southeast France. Stereotypically speaking, Rhone wines are high in alcohol, and the majority produced is red. The northern Rhone is best known for outstanding 100% Syrah wines from areas such as Cote Rotie and Hermitage, as well as for fabulous white wines from Condrieu (where Viognier is king). In the southern Rhone, look for spicy, full-bodied wines that are blends of Grenache, Syrah, and other varietals coming from appellations such as Chateauneuf du Pape, Gigondas, or Rasteau. Wines labeled as Cote du Rhone or Cotes du Rhone Village (a cut above generic Cotes du Rhone) are frequently found here in the US because they often represent some of the best values on the market.
Specific Appellation:

Hermitage/Crozes-Hermitage

Alcohol Content (%): 14.5
Organic: