2016 Domaine Michel & Stéphane Ogier "Mon Village" Côte-Rôtie (Pre-Arrival)

SKU #1408482 92-94 points Vinous

 Brilliant violet. Vibrant cherry and black currant scents are complemented by black pepper, floral pastille and olive accents. Taut and structured on entry and then more pliant in the midpalate, offering intense dark berry and bitter cherry flavors that are sweetened by suave spicecake and violet accents. Shows impressive spicy lift and delineation on the subtly tannic finish, which hangs on with strong, floral-driven persistence. (JR)  (7/2018)

93 points James Suckling

 There’s a lot to like in this 2016. Pepper-dusted, red berries, strawberries, red plums and raspberries. Refined herbs on offer, too. The palate is succulent, fleshy and soft with tangy, red berries and cherries. This has a more approachable feel than the Reserve bottling from here.  (7/2018)

91 points Jeb Dunnuck

 As to the base 2016 Côte Rôtie Mon Village, it has outstanding notes of spring flowers, black raspberries, game and tapenade. It’s a classic, forward, charming Côte Rôtie that has medium to full-bodied richness and a layered, undeniably delicious profile geared for drinking over the coming 8-10 years.  (12/2018)

90 points Robert Parker's Wine Advocate

 The medium-bodied 2016 Cote Rotie Village is a silky, easy-drinking wine that should be consumed over the next decade or so. It offers hints of cedar and vanilla framing mixed red berries and notes of tea leaves and black olives. It would make a solid introduction to the Ogier style, or even Côte Rôtie in general. (JC)  (10/2018)


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Price: $64.99

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This product is expected to arrive for shipment or pickup by Monday, September 30, 2019.

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Additional Information:

Varietal:

Shiraz/Syrah

- One of France's noblest black grape varieties, Syrah is known for its intense and distinctive perfume reminiscent of briar fruit, tar, spice and black pepper and its firm structure. One of few black grape varietals frequently vinified on its own, the best examples of Syrah come from the Northern Rhône, particularly Hermitage, but also Côte-Rôtie, Cornas, Crozes-Hermitage and St-Joseph. These wines are very astringent in their youth, though some Crozes-Hermitage and St-Joseph can be enjoyed young, relatively speaking. Given the requisite patience, though, these wines can reveal amazing complexity and secondary fruit characteristics like plum and blackcurrant as well as subtle hints of smoke and flowers. In the Southern Rhône, Syrah is used to add structure and complexity to wines dominated by Grenache and complemented by Mourvèdre, like the more immediately drinkable Côte du Rhônes, as well as the long-lived wines of Châteauneuf-du-Pape. In recent years, plantings of Syrah have spread throughout the Languedoc-Roussillon where it is produced on its own or blended with other varietals. Outside of France, the most important Syrah growing country is easily Australia, where it is called Shiraz. Quality levels here depend greatly on yields and geography, and the wines range from bold, fruity and easy-drinking to intense and ageable, like the famed Penfolds Grange. Often bottled on its own, in Australia Syrah is also can be blended with Grenache and Mourvèdre, as in the Southern Rhône, and is increasingly combined with Cabernet Sauvignon. Syrah has also been steadily increasing in popularity in California, thanks to a group of advocates called the Rhône Rangers. Its most successful iterations come from the Central and Sonoma Coasts, where winemakers are pushing boundaries and creating some incredible wines. In recent years Syrah has also found a number of proponents in Washington State, which is definitely a region to watch for this variety.
Country:

France

- When it comes to wine, France stands alone. No other country can beat it in terms of quality and diversity. And while many of its Region, Bordeaux, Burgundy and Champagne most obviously, produce wine as rare, as sought-after and nearly as expensive as gold, there are just as many obscurities and values to be had from little known appellations throughout the country. To learn everything there is to know about French wine would take a lifetime. To understand and appreciate French wine, one only has to begin tasting them.
Sub-Region:

Rhone

- Legendary wine-producing region in southeast France. Stereotypically speaking, Rhone wines are high in alcohol, and the majority produced is red. The northern Rhone is best known for outstanding 100% Syrah wines from areas such as Cote Rotie and Hermitage, as well as for fabulous white wines from Condrieu (where Viognier is king). In the southern Rhone, look for spicy, full-bodied wines that are blends of Grenache, Syrah, and other varietals coming from appellations such as Chateauneuf du Pape, Gigondas, or Rasteau. Wines labeled as Cote du Rhone or Cotes du Rhone Village (a cut above generic Cotes du Rhone) are frequently found here in the US because they often represent some of the best values on the market.
Specific Appellation:

Cote Rotie