2017 Carl Loewen Longuicher Maximin Herrenberg "1896" Alte Reben Riesling Mosel

SKU #1407892 97 points James Suckling

 Dark and dangerous. Rich and spicy, too. This great Mosel riesling needs a lot of aeration to give its best. Although it is almost dry, it has a super succulent palate. Enormous depth and finesse right through the very long finish. Better from 2019 or 2020, but it also shows long-term aging potential.  (6/2018)

95 points Robert Parker's Wine Advocate

 The 2017 Longuich Maximin Herrenberg Riesling 1896 (Black Label) is very clear and concentrated yet fine on the spicy, grapefruit-scented nose. Full-bodied, concentrated and highly aromatic on the palate, this is a rich and very intense Riesling with elegant power and a long, aromatic finish. This is a tightly structured and persistent Riesling whose grapes were macerated and basket-pressed, and the juice ran without sedimentation into the oldest fuder, where the must was fermented with indigenous yeasts. A strong and promising Riesling from ungrafted vines, this has analytically more alcohol than the 1896 (White Label), but it's much more balanced due to its concentration and fleshy fruit. This 1896 should be kept for about 5 to 10 years, at least. Tasted in April 2019. (SR)  (6/2019)

K&L Notes

95 points Mosel Fine Wines: "AP: 12 18. The 2017er Riesling “1896” comes from century-old un-grafted vines (planted in 1896) in the Longuicher Maximiner Herrenberg using traditional winemaking methods dating back to the 1900s and was fermented down to 12.5 g/l of residual sugar. It proves comparatively reduced and only gradually reveals a gorgeous nose made of grapefruit, greengage, herbs and fine spices. The wine is beautifully focused but also remarkably intense on the palate loaded with ripe fruits, a hint of camphor and plenty of minerals. It leaves one with a smooth and complex feel in the mineral and slate-infused finish. This is intense and even bold but remains utterly focused right into the after-taste. It only needs a few years of bottle aging in order for the hint of sweetness to melt into the wine. It will then prove a stunning piece of dry-tasting wine: What a huge success! 2022-2032." (06/2018)


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Varietal:

Riesling

- While the rest of the world has often misappropriated the name--Welchriesling, Riesling Italico, Gray Riesling and Emerald Riesling are all names applied to varieties that are NOT Riesling--this exceptional German varietal has managed to maintain its identity. Perhaps its biggest claims to fame are its intoxicating perfume, often described as having honeyed stone fruit, herb, apple and citrus notes, and its incredible longevity - the wines lasting for decades. Aged Rieslings often take on a distinctive and alluring Petrol-like aroma. Within Germany, the grape seems to do best in the warming slate soils of the Mosel-Saar-Ruwer. Other German regions that turn out great Rieslings include Pfalz, Rheingau and Nahe. German Rieslings are made in a range of ripeness levels. The top wines are assigned Prädikat levels to describe their ripeness at harvest. These are: Kabinett, Spätlese, Auslese, Beerenauslese, Eiswein and Trockenbeerenauslese. Riesling has also achieved acclaim in France's Alsace, the only region in that country where the grape is officially permitted. Alsatian Rieslings are typically dry and wonderfully aromatic. Austrian Riesling is also steadily gaining praise and fine Riesling is also produced in Italy's Alto-Adige and Friuli, in Slovenia and much of Central and Eastern Europe. In the New World its stronghold is Australia, where it does best in the Eden and Clare Valleys. It is also planted in smaller amounts in New Zealand. In the US, winemakers are eschewing the syrupy sweet versions of the 1970s and 1980s, instead making elegant and balanced wines in both California and Washington State.
Country:

Germany

- Thanks to a recent string of excellent vintages and to the reemergence of Germany onto the international wine writing scene, this is a country that's hot, hot, hot! Germany is divided into 13 wine Region and produces a very wide variety of wine styles, from incredibly high-acid, dry wines to some of the sweetest, most unctuous concoctions on the planet and even a few surprisingly hearty reds. Most of the highest-quality wines are grown on steep banks along the rivers in these Region. Small vineyards are still mostly hand tended and picked, due to the difficult nature of mechanization on these slopes. White wine production accounts for nearly 80% of the total with Riesling being the most important varietal, though Muller-Thurgau is still more widely planted.
Sub-Region:

Mosel-Saar-Ruwer