2016 Liparita Oakville Cabernet Sauvignon (Previously $60)

SKU #1405848

The historic Liparita label traces its origin all the way back to the late 1800s. The founder, William Keyes, was an early pioneer in the history of California winemaking, having been among the first to designate an appellation wine with his Howell Mountain Claret. Unfortunately, the combination of prohibition and then phylloxera took its toll on many wineries early on, including Liparita. The label was revived several times over the past century, but it was Napa Valley grower Spencer Hoopes who finally resurrected the historic name in 2006 by bringing Liparita back to the luster of its glory days. He's been producing stylish appellation designated Cabernets since. Anne Vawter began as the winemaker with the 2012 vintage.


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Price: $19.99

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Product Reviews:

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By: Kirk Walker | K&L Staff Member | Review Date: 6/11/2019 | Send Email
Sometimes I find it best not to ask questions, this is one of those occasions, but the question that I am not looking for an answer for is “Why are these wines priced this way?” First the Yountville now this Oakville. This is an Oakville wine, I have no personal experience with Liparita, but one sniff and you know that the fruit that this wine was made from came from Oakville. This is a big, dark fruited (for me that classic cassis), mouth-filling, rich Cabernet. Who cares why it’s priced this way, I am still curious, but this is a wine for everyone who loves big Napa wines to take advantage of.

By: Keith Mabry | K&L Staff Member | Review Date: 6/5/2019 | Send Email
Oakville ranks as THE viticulture epicenter of Napa, producing some of the most renowned and long sought after wines in California. On the heels of the dynamic Yountville offering, Liparita has once again knocked it out of the park by putting you smack dab in the middle of this most prestigious of growing areas. Two questions - how does it stack up to its predecessor (the Yountville)? And how does it match up with its more famed colleagues? On all fronts, extraordinarily well! The Oakville shows more polish and the sweeter fruit notes of black cherry and currants than the Yountville. Spices and an extravagant mouthfeel are what put you in the same zipcode as its esteemed neighbors saying, I'm from Oakville! Supple and sweet tannins finish the wine with a nice lingering complexity. The price point is the only distinction between this wine and its surrounding peers. You'd have to jump in a time machine to find a quality Oakville wine of this caliber at this price point. Kudos to Liparita and Buyer Kaj Stromer for putting this gem of a value on our shelves.

By: Ryan Woodhouse | K&L Staff Member | Review Date: 6/4/2019 | Send Email
I'm not sure what magic our SoCal Domestic Buyer, Kaj worked to get this Oakville Cab on our shelves for this ridiculously low price...but who cares!? Rich, fruit forward, powerful Oakville Cab for a song. Lush black fruit, ripe tannins, spicy oak and gravel undertones. Finding Oakville designate Cab for under $50 is hard enough...and this one is less than $20! Crazy!

By: Kaj Stromer | K&L Staff Member | Review Date: 6/4/2019 | Send Email
Following on the heels of one of our biggest Cabernet Sauvignon offers ever comes a potentially even bigger one. While the 2014 Liparita Yountville exploded with consumer demand, the 2016 Oakville stands to be an ever bigger deal. First of all, the 2016 vintage is considered one of the best in years. Napa Valley Cabernet producers and critics alike are all in agreement about the amazing quality of the vintage. Secondly, few AVA’s can hold a candle to the roster of wines that hail from the Oakville subappellation. From pioneers like Mondavi and Heitz to powerhouse brands like Groth, Far Niente, and Opus One, through “cult Cabernet” producers Dalla Valle, Harlan Estate and Screaming Eagle, tells the condensed story of Oakville. This is 100% pure Oakville Cabernet Sauvignon. The wine is gorgeous displaying all the tell-tale Cabernet characteristics of black currants (cassis), blackberry, black cherry, dried herbs and a touch of cedar. This is a premium, top-tier Cab that delivers on every level. Production is limited so supplies will not last long. This gets a strong “buy” recommendation.

By: Blake Conklin | K&L Staff Member | Review Date: 5/29/2019 | Send Email
Everyone's favorite Napa Valley steal of the century is back, this time it's focused on the American Viticulture Area of Oakville (home of the infamous To Kalon among some other fantastic single vineyards.) This is no doubt the best AVA the Valley Floor has to offer, and the 2016 Liparita Oakville continues to be the best bang for your buck. Mild tannins, black currant and herbs makes this cabernet a true delight!

Additional Information:

Varietal:

Cabernet Sauvignon and Blends

- Cabernet Sauvignon has come a long way from its role as a blending varietal, however dominant, in the wines of Bordeaux. Today it is the most planted red varietal in the world. Identified as a descendent of Cabernet Franc and Sauvignon Blanc, the late-ripening Cabernet Sauvignon needs to be planted in warmer climates to fully ripen. Its small berries can easily be identified for their distinctive blue color, thick skins and high tannins. And while the varietal has its own definitive characteristics: green pepper-like aromas and black currant flavors among them, it is perhaps most prized for its ability to convey terroir, vintage and winemaking. A relatively new varietal, Cabernet Sauvignon started making inroads into the wines of the Médoc and Graves in the late-18th century. Today it is also dominant in the up-and-coming Entre-Deux-Mers region of Bordeaux and can also be found in Southwest France. It is the companion varietal to Sangiovese in Italy's Super Tuscans and is planted all over Europe, stretching to lesser-known winegrowing regions like Russia and Lebanon. In the Americas Cabernet Sauvignon has found champions in every nook and cranny of California and among winemakers in Washington, where it complements plantings of Merlot. In South America, Cab thrives in Chile, but can also be found in smaller amounts in Argentina and even in Mexico.
Country:

United States

- When people consider domestic wine, they normally think about the state of California. The fine viticultural Region within California, including the Napa Valley, Sonoma, Santa Cruz Mountains, Mendocino and Santa Barbara, are capable of growing grapes of world-class quality. But there's plenty of fabulous wine coming from other states, too. Oregon, Washington and New York are also causing eyebrows (and glassware) to be raised around the world.
Sub-Region:

California

- With the explosive growth that California's wine industry has seen the past several years, it's easy to view winemaking and grape growing in the Golden State as a recent phenomenon. And while it's true that California's viticultural history is brief compared to several European countries, this state's roots date back well over 200 years. Due to the enormous response to California wine within the United States and worldwide, there are thousands of excellent and diverse wines being produced within the state each year.
Specific Appellation:

Napa Valley

- America's most famous wine region, which encompasses a varied geographical territory running about 20 miles long from the San Francisco Bay northward to the foot of Mount St. Helena. Napa's great diversity, both in terms of climate and terroir, has led to the creation of a number of smaller AVAs like Stags Leap District, Rutherford, Howell Mountain, Oakville and Mount Veeder, among others. Cabernet and chardonnay still reign supreme, but just about everything under the sun is grown in Napa Valley, in quality levels ranging from $2 jug wine to $500 a bottle California cab.