This tonic water has been created with a bold distinctive taste to recreate the century old tradition of Long Pink Gins made famous at the Pegu Club in Rangoon, Burma. Simply add two to four dashes of bitters to a long G&T. Crafted in the most elegant way, this tonic water captures the contemporary taste of tonic with added citric acid and more sweetness to balance. Burma Tonic Water has double the natural cane sugar of East Imperial Old World Tonic and has the highest quinine levels available in the market. This is rounded out with top notes of Thai lemongrass and manao lime to perfectly balance a few dashes of bitters. The Burma Tonic Water is the most familiar offering from the excellent East Imperial line and works great with traditional citrus driven and London dry style gins.
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