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: 2016 Rivers-Marie "Bearwallow Vineyard" Anderson Valley Pinot Noir

2016 Rivers-Marie "Bearwallow Vineyard" Anderson Valley Pinot Noir

SKU #1402759 94 points Vinous

Outer quote mark A hugely promising wine, the 2016 Pinot Noir Bearwallow Vineyard is fabulous. Rich, powerful and explosive, with notable fruit density, the Bearwallow is compelling. Inky red and purplish berry fruit and exotic spice notes are front and center. Even with all of its exuberance, the 2016 possesses tremendous structure and depth. Readers will have to be patient, as the Bearwallow does not seem to offer the early appeal of many the other wines in this range. (AG) 94+ Inner quote mark (4/2018)

93 points Jeb Dunnuck

Outer quote mark From the newer plantings, the 2016 Pinot Noir Bearwallow Vineyard is young and tight, with vibrant notes of black tea, black plums, spice, and earthy minerality. This medium-bodied effort has bright acidity and building tannins, and needs a solid 2-3 years of bottle age. 93+ Inner quote mark (6/2018)

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2016 Rivers-Marie "Bearwallow Vineyard" Anderson Valley Pinot Noir

Price: $69.99

Quantity:

VN: 94

JD: 93

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Varietal:

Pinot Noir

- One of France's most legendary grapes and the grape that earned Burgundy its reputation. The parent of varietals like Pinot Gris/Grigio and Pinot Blanc, Pinot Noir is blue to violet to indigo in color with relatively thin skins, and it is said to have been cultivated in France for more than 2,000 years. At its best, Pinot Noir creates elegant wines that are filled with primary red fruit aromas and flavors while young, revealing with an array of secondary characteristics like earth, smoke, violet, truffle and game with age. The varietal is also known, perhaps better than any, for its ability to translate terroir, or a sense of place. While the best Pinot Noir still comes from Burgundy, it is being produced with increasing success in cooler climates around the world. In France, it is part of the trifecta of grapes that can go into Champagne, and it is also grown in Alsace, Irancy, Jura, Savoie, Lorraine and Sancerre. Outside of France it is produced under the names Pinot Nero and Blauburgunder in Italy's mountainous regions, as Spätburgunder in Germany and as Blauburgunder in Austria. In the US, Pinot Noir has found suitable growing conditions in the cooler parts of California, including Carneros, the Russian River Valley, the Anderson Valley, the Sonoma Coast, Monterey County, the Santa Lucia Highlands and Santa Barbara County, as well as in Oregon's Willamette Valley. In recent years, New Zealand has demonstrated its ability to interpret this hard-to-grow varietal, with successful bottlings coming from careful and attentive growers in Central Otago, Martinborough and Canterbury. Chile is also an up-and-coming region for Pinot Noir, creating fresh, fruit-forward, early-drinking and affordable Pinots from the coastal Casablanca Valley and the Limari Valley.

Country:

United States

- When people consider domestic wine, they normally think about the state of California. The fine viticultural Region within California, including the Napa Valley, Sonoma, Santa Cruz Mountains, Mendocino and Santa Barbara, are capable of growing grapes of world-class quality. But there's plenty of fabulous wine coming from other states, too. Oregon, Washington and New York are also causing eyebrows (and glassware) to be raised around the world.

Sub-Region:

California

- With the explosive growth that California's wine industry has seen the past several years, it's easy to view winemaking and grape growing in the Golden State as a recent phenomenon. And while it's true that California's viticultural history is brief compared to several European countries, this state's roots date back well over 200 years. Due to the enormous response to California wine within the United States and worldwide, there are thousands of excellent and diverse wines being produced within the state each year.

Specific Appellation:

Anderson Valley/Mendocino

- Cooled by the nearby ocean and the seemingly omnipresent bank of oceanic fog, this picturesque wine region is home to a wealth of cool-climate grapes like riesling and gewürztraminer plus chardonnay and pinor noir, which are responsible for impressive and intense sparkling wines.