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: 2017 Kosta Browne Santa Lucia Highlands Pinot Noir

2017 Kosta Browne Santa Lucia Highlands Pinot Noir

SKU #1402406 93 points Wine Advocate

Outer quote mark Aged in 40% new French oak for 11 months, the medium ruby colored 2017 Pinot Noir Santa Lucia Highlands offers a wonderful perfume of cranberry jelly, raspberry and strawberry preserves, boysenberry and rose petal perfume with blood orange and Earl Grey tea leaves, underbrush and pink peppercorn hints. Light to medium-bodied, it's silky, perfumed and elegant with very finely dispersed tannins and juicy freshness lifting the long, understated finish. Lovely! (EB) Inner quote mark (2/2020)

93 points Wine Enthusiast

Outer quote mark Candied strawberry and raspberry-sorbet aromas are generous yet elegant on the nose, enhanced by dried violet and sandalwood scents. There’s a great snap of juicy red-cherry and mulberry fruit on the palate, where an energetic texture cuts through the rich ripeness. (MK) Inner quote mark (5/2020)

93 points Wine Spectator

Outer quote mark Well-structured, featuring a vibrant blend of precise dried cherry and raspberry flavors, supported by crunchy acidity. Offers sandalwood notes midpalate, with a long, rich, well-spiced finish. (KM) Inner quote mark (8/2019)

92 points James Suckling

Outer quote mark A blend of five parcels, this has attractive, bright red cherries and dried red flowers, too. The palate has a very plush and smooth, fleshy and open feel. Really silky and approachable now. Inner quote mark (9/2019)

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2017 Kosta Browne Santa Lucia Highlands Pinot Noir

Price: $99.99

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Varietal:

Pinot Noir

- One of France's most legendary grapes and the grape that earned Burgundy its reputation. The parent of varietals like Pinot Gris/Grigio and Pinot Blanc, Pinot Noir is blue to violet to indigo in color with relatively thin skins, and it is said to have been cultivated in France for more than 2,000 years. At its best, Pinot Noir creates elegant wines that are filled with primary red fruit aromas and flavors while young, revealing with an array of secondary characteristics like earth, smoke, violet, truffle and game with age. The varietal is also known, perhaps better than any, for its ability to translate terroir, or a sense of place. While the best Pinot Noir still comes from Burgundy, it is being produced with increasing success in cooler climates around the world. In France, it is part of the trifecta of grapes that can go into Champagne, and it is also grown in Alsace, Irancy, Jura, Savoie, Lorraine and Sancerre. Outside of France it is produced under the names Pinot Nero and Blauburgunder in Italy's mountainous regions, as Spätburgunder in Germany and as Blauburgunder in Austria. In the US, Pinot Noir has found suitable growing conditions in the cooler parts of California, including Carneros, the Russian River Valley, the Anderson Valley, the Sonoma Coast, Monterey County, the Santa Lucia Highlands and Santa Barbara County, as well as in Oregon's Willamette Valley. In recent years, New Zealand has demonstrated its ability to interpret this hard-to-grow varietal, with successful bottlings coming from careful and attentive growers in Central Otago, Martinborough and Canterbury. Chile is also an up-and-coming region for Pinot Noir, creating fresh, fruit-forward, early-drinking and affordable Pinots from the coastal Casablanca Valley and the Limari Valley.

Country:

United States

- When people consider domestic wine, they normally think about the state of California. The fine viticultural Region within California, including the Napa Valley, Sonoma, Santa Cruz Mountains, Mendocino and Santa Barbara, are capable of growing grapes of world-class quality. But there's plenty of fabulous wine coming from other states, too. Oregon, Washington and New York are also causing eyebrows (and glassware) to be raised around the world.

Sub-Region:

California

- With the explosive growth that California's wine industry has seen the past several years, it's easy to view winemaking and grape growing in the Golden State as a recent phenomenon. And while it's true that California's viticultural history is brief compared to several European countries, this state's roots date back well over 200 years. Due to the enormous response to California wine within the United States and worldwide, there are thousands of excellent and diverse wines being produced within the state each year.

Specific Appellation: