2008 La Rasina Brunello di Montalcino

SKU #1399271 94 points James Suckling

 Aromas of blueberries and cherries. Lovely intensity to this. Full body, with velvety tannins and a long and lovely finish. This is extremely well done for the vintage. From organic grapes. Drink or hold.  (2/2013)

93 points Wine Enthusiast

 All the elements of this Brunello work beautifully together. The bouquet is redolent of soft black fruit, plum cake, leather, spice and tobacco and the wine shows thick, velvety concentration in the mouth. The tannins are supple and firm and there's a touch of bright acidity that is not too sharp or in any way unbalanced.  (5/2013)

92 points Robert Parker's Wine Advocate

 What a pleasure it is to taste La Rasina’s 2008 Brunello di Montalcino after the somewhat disappointing 2007. One of the richer, more voluptuous wines of the vintage, the 2008 saturates the palate with expressive dark fruit, mocha, espresso, violets and cloves. As always, the style here is one that favors textural richness and depth, yet all the elements are in gorgeous balance. This generous, inviting Brunello is superb today and should continue to drink well for at least a handful of years. Anticipated maturity: 2013-2020. (AG)  (6/2013)

91 points Stephen Tanzer's International Wine Cellar

 Bright red with a pale rim. Aromatic notes of cardamom and cumin complicate red cherry and berries on the bright, deep nose. Seamless flavors of ripe red cherry, red plum and flowers carry through to a pure, long finish. Very promising Brunello. (ID) 91+  (8/2013)

Wine Spectator

 Dense and compact, this red combines cherry, currant and briar flavors with dense, mouthcoating tannins. Shows sweet fruit and moderate length. Best from 2016 through 2028. (BS, Web Only-2013)


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Price: $59.99
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Additional Information:

Varietal:

Sangiovese

- The most widely planted grape in Italy is Sangiovese, a high-acid grape with moderate to high tannins, apparent earthiness and subtle fruit. It is thought to have originated in Tuscany and its name, which translates to "blood of Jove," leads historians to believe it may date all the way back to the Etruscan period, though historical mentions only go as far back as the early 1700s. Though planted all over modern Italy, the most significant wines made from Sangiovese still come from Tuscany: Chianti and Brunello di Montalcino. Sangiovese must make up 75% of a blend from the Chianti DOCG t be labeled as such, traditionally allowing for Canaiolo, Trebbiano and Malvasia for the remainder, though more recently small proportions of Cabernet Sauvignon or Merlot have been allowed. In Brunello di Montalcino the wine must be made entirely of Sangiovese. Prugnolo is Montepulciano's name for Sangiovese, and it is used there for the Vino Nobile di Montepulciano wines. In the DOC of Carmignano Sangiovese can be blended with 20% Cabernet Sauvignon. There are also Super Tuscans, IGT wines that blend Sangiovese with large proportions of Cabernet or Merlot. Elsewhere in Italy it is a workhorse grape, though it does find some success (though not the longevity) in the Montefalco and Torgiano wines of Umbria as well as the foundation of Rosso Piceno and a significant element of Rosso Conero from the Marches. Like Nebbiolo, Sangiovese has struggled to find footing outside of Italy, though in recent years California wineries have been having better fortune with grape plantings in the Sierra Foothills/El Dorado County, as well as Sonoma County and the Central Coast.
Country:

Italy

- Once named Enotria for its abundant vineyards, Italy (thanks to the ancient Greeks and Romans) has had an enormous impact on the wine world. From the shores of Italy, the Romans brought grapes and their winemaking techniques to North Africa, Spain and Portugal, Germany, France, the Danube Valley, the Middle East and even England. Modern Italy, which didn't actually exist as a country until the 1870s, once produced mainly simple, everyday wine. It wasn't until the 1970s that Italy began the change toward quality. The 1980s showed incredible efforts and a lot of experimentation. The 1990s marked the real jump in consistent quality, including excellence in many Region that had been indistinct for ages. The entire Italian peninsula is seeing a winemaking revolution and is now one of the most exciting wine Region in the world.
Sub-Region:

Tuscany

Specific Appellation:

Brunello di Montalcino

- Made from 100% Sangiovese grapes from a specific clone called "Brunello" in the town of Montalcino. Situated in the southwestern part of Tuscany the town of Montalcino sits on a ridge about 400 feet above the Eastern plain. This ridge divides the region into three diverse growing areas. The northeastern part produces wines with brighter fruit, more cherry and high tone notes and somewhat leaner body. The southeastern portion often referred to, as the "Golden Triangle" is the home of Biondi Santi, the family who invented Brunello and championed its production for half a century before anyone else. This region produces wines with rich body, deep ripe cherry to plum fruit with lots of earth and spice. The third portion is the southwesterly facing slope which is the warmest (hence the ripest grapes), consistently producing wines with more breadth and richness. At the turn of this century, there were more than 150 growers who produce the 233,000 cases annually from the 2863 acres inscribed to Brunello.