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2013 Spring Valley "Uriah" Walla Walla Valley Bordeaux Blend (Elsewhere $45) Product Zoom

2013 Spring Valley "Uriah" Walla Walla Valley Bordeaux Blend (Elsewhere $45)

SKU #1394855 93 points Wine Spectator

Broad and expressive, playing red plum, black cherry and peppery spice flavors against lightly prickly tannins, coming together on the long and generous finish. Merlot, Cabernet Franc, Petit Verdot, Malbec and Cabernet Sauvignon. (HS) (10/2016)

92 points Vinous

(14.1%; 50% new oak): Highly complex nose offers aromas of blackberry, black raspberry, spices, espresso and bitter chocolate lifted by a floral topnote. Wonderfully intense, fine-grained, silky wine with enticing sweetness but also a juicy impression of energy to its berry, spice and light torrefaction flavors. Finishes with serious but ripe, harmonious tannins and excellent length. This expansive wine already offers outstanding appeal but it has the material and balance to age. Incidentally, this wine and the Frederick are Spring Valley's most important bottlings, with about 3,000 cases of each produced. (ST) (11/2016)

92 points Wine Enthusiast

This wine is a blend of Merlot (45%), Cabernet Franc (34%), Petit Verdot (8%), Malbec (8%) and Cabernet Sauvignon. Brooding aromas of green herbs, flowers and cherry lead to a ripe full-flavored palate that shows a fine sense of balance. (SS) (12/2016)


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Price: $29.99
WS 93 VN 92 WE 92

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Additional Information:

Varietal:

Cabernet Sauvignon and Blends

- Cabernet Sauvignon has come a long way from its role as a blending varietal, however dominant, in the wines of Bordeaux. Today it is the most planted red varietal in the world. Identified as a descendent of Cabernet Franc and Sauvignon Blanc, the late-ripening Cabernet Sauvignon needs to be planted in warmer climates to fully ripen. Its small berries can easily be identified for their distinctive blue color, thick skins and high tannins. And while the varietal has its own definitive characteristics: green pepper-like aromas and black currant flavors among them, it is perhaps most prized for its ability to convey terroir, vintage and winemaking. A relatively new varietal, Cabernet Sauvignon started making inroads into the wines of the Médoc and Graves in the late-18th century. Today it is also dominant in the up-and-coming Entre-Deux-Mers region of Bordeaux and can also be found in Southwest France. It is the companion varietal to Sangiovese in Italy's Super Tuscans and is planted all over Europe, stretching to lesser-known winegrowing regions like Russia and Lebanon. In the Americas Cabernet Sauvignon has found champions in every nook and cranny of California and among winemakers in Washington, where it complements plantings of Merlot. In South America, Cab thrives in Chile, but can also be found in smaller amounts in Argentina and even in Mexico.
Country:

United States

- When people consider domestic wine, they normally think about the state of California. The fine viticultural Region within California, including the Napa Valley, Sonoma, Santa Cruz Mountains, Mendocino and Santa Barbara, are capable of growing grapes of world-class quality. But there's plenty of fabulous wine coming from other states, too. Oregon, Washington and New York are also causing eyebrows (and glassware) to be raised around the world.
Sub-Region:

Washington

- Washington has become one of the most important wine producing states in the United States, and development continues to grow rapidly. In 1969, when California was exploding as a wine producer, Washington had only two wineries, but by 2000 that number had passed 100. Most of Washington's grape crop goes to uses other than wine. Merlot and Chardonnay have been the most successful in Washington. It's interesting to note that Washington's prime wine regions are located at 46° north, along the same latitude as the legendary French wine districts of Bordeaux and Burgundy. During the summer, Washington averages more than two hours more sunlight each day compared to California.
Alcohol Content (%): 14.4