2015 Domaine Eden Santa Cruz Mountains Cabernet Sauvignon

SKU #1393811 92 points Wine Enthusiast

 Intense aromas of pine, cedar and incense meet with roasted black plum, deep violet and a hint of lavender on the layered nose of this bottling, which includes 16% Merlot, 4% Petit Verdot, 2% Cabernet Franc and 1% Malbec. The woody flavors show on the palate alongside red plums and white pepper, all encased in a chalky texture. (MK)  (12/2018)

91 points Jeb Dunnuck

 Lastly, the outstanding 2015 Cabernet Sauvignon (77% Cabernet Sauvignon, 16% Merlot, 4% Petit Verdot, and the rest Cabernet Franc and Malbec) spent two years in a mix of French and American oak. Vibrant purple, with classic cassis, bay leaf, vanilla, and spice, this puppy hits the palate with medium to full-bodied richness, nicely integrated acidity, moderate tannins, and rock solid balance. It’s worth a case purchase and is ideal for drinking over the coming 10-15+ years.  (2/2019)

91 points Vinous

 The 2015 Cabernet Sauvignon is bold and pungent in the glass. An explosion of aromatics and fruit that makes a strong opening statement. Savory herb, leather, smoke, tobacco and licorice add shades of nuance to the dark fleshed fruit. The firm tannins need time to soften, but the 2015 is unquestionably a winner. Moreover, from a value perspective, the 2015 is impossible to beat within the context of CA Cabernet Sauvignon. Yields are down a whopping 50%. (AG) 91+  (8/2018)


Share |
Price: $44.95

Real Time Inventory by location:

The item you have chosen is in stock, and has inventory in our warehouse and one or more stores. Below is the current quantity on hand information for this product within our database. It is never more than five minutes old. Additionally, our shopping cart looks at real time inventory so when you add an item to you cart we will do an immediate check of available inventory and alert you if there are any issues.

Location Qty
Main Warehouse: 7
Redwood City: 8
San Francisco: 2
Product turnaround time varies by location of inventory and your chosen method of shipping/pickup. For a detailed explanation click here.

Additional Information:

Varietal:

Cabernet Sauvignon and Blends

- Cabernet Sauvignon has come a long way from its role as a blending varietal, however dominant, in the wines of Bordeaux. Today it is the most planted red varietal in the world. Identified as a descendent of Cabernet Franc and Sauvignon Blanc, the late-ripening Cabernet Sauvignon needs to be planted in warmer climates to fully ripen. Its small berries can easily be identified for their distinctive blue color, thick skins and high tannins. And while the varietal has its own definitive characteristics: green pepper-like aromas and black currant flavors among them, it is perhaps most prized for its ability to convey terroir, vintage and winemaking. A relatively new varietal, Cabernet Sauvignon started making inroads into the wines of the Médoc and Graves in the late-18th century. Today it is also dominant in the up-and-coming Entre-Deux-Mers region of Bordeaux and can also be found in Southwest France. It is the companion varietal to Sangiovese in Italy's Super Tuscans and is planted all over Europe, stretching to lesser-known winegrowing regions like Russia and Lebanon. In the Americas Cabernet Sauvignon has found champions in every nook and cranny of California and among winemakers in Washington, where it complements plantings of Merlot. In South America, Cab thrives in Chile, but can also be found in smaller amounts in Argentina and even in Mexico.
Country:

United States

- When people consider domestic wine, they normally think about the state of California. The fine viticultural Region within California, including the Napa Valley, Sonoma, Santa Cruz Mountains, Mendocino and Santa Barbara, are capable of growing grapes of world-class quality. But there's plenty of fabulous wine coming from other states, too. Oregon, Washington and New York are also causing eyebrows (and glassware) to be raised around the world.
Sub-Region:

California

- With the explosive growth that California's wine industry has seen the past several years, it's easy to view winemaking and grape growing in the Golden State as a recent phenomenon. And while it's true that California's viticultural history is brief compared to several European countries, this state's roots date back well over 200 years. Due to the enormous response to California wine within the United States and worldwide, there are thousands of excellent and diverse wines being produced within the state each year.
Specific Appellation:

Santa Cruz Mountains

- Vineyards dot the valleys and ridges of this coastal AVA just south of San Francisco. Microclimates make it difficult to generalize, and vineyards are frequently separated by acres of forests and meadowlands (not to mention entire towns!), but this is nonetheless known as a cooler-climate zone ideal for pinot noir. Ridge is doubtless the most famous local producer, with its cabernet blend, Monte Bello, named after a Santa Cruz mountain peak. High-quality, low-production chardonnay and some Rhône varietals prosper as well.