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: 2015 Vérité "Le Désir" Sonoma County Bordeaux Blend

2015 Vérité "Le Désir" Sonoma County Bordeaux Blend

SKU #1391401 100 points Wine Advocate

Outer quote mark A blend of 64% Cabernet Franc, 27% Merlot, 5% Cabernet Sauvignon and 4% Malbec, the very deep garnet-purple colored 2015 Le Désir is a little reticent at this very youthful stage, offering glimpses at dusty soil, iron ore, black truffles and salami notes over a core of red currant jelly, black raspberries, blackberries and star anise plus a waft of roses. Medium-bodied, very firm and very elegant yet incredibly intense in the mouth, it delivers loads of red fruit and earthy layers, finishing with great length and depth. (LPB) Inner quote mark (2/2018)

99 points Decanter

Outer quote mark This has a light touch of toasty oak on the nose and perfectly integrated albeit perceptible tannins on the palate at this stage, a bit like a smooth-textured corset for the dense, focussed and sweet-textured fruit. Despite its youthful intensity, this gorgeous wine impresses with its freshness and subtlety. (YC) Inner quote mark (5/2019)

98 points James Suckling

Outer quote mark Love the aromas of black cherries and blackberries, violets and roses. Stunning. Full-bodied, layered and dense with focus and precision. Full tannins, yet compressed and polished. A great Cabernet Franc-based red. Give this four to five years of bottle age before drinking but already beautiful to taste. Inner quote mark (11/2018)

96-98 points Vinous

Outer quote mark The 2015 Le Désir, Vérité's Cabernet Franc-based red, is racy and sumptuous in the glass. Bright floral notes give lift to the red-toned fruit as this silky yet powerful wine shows off its alluring personality. (AG) Inner quote mark (4/2018)

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2015 Vérité "Le Désir" Sonoma County Bordeaux Blend

Price: $349.99

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Varietal:

Cabernet Sauvignon and Blends

- Cabernet Sauvignon has come a long way from its role as a blending varietal, however dominant, in the wines of Bordeaux. Today it is the most planted red varietal in the world. Identified as a descendent of Cabernet Franc and Sauvignon Blanc, the late-ripening Cabernet Sauvignon needs to be planted in warmer climates to fully ripen. Its small berries can easily be identified for their distinctive blue color, thick skins and high tannins. And while the varietal has its own definitive characteristics: green pepper-like aromas and black currant flavors among them, it is perhaps most prized for its ability to convey terroir, vintage and winemaking. A relatively new varietal, Cabernet Sauvignon started making inroads into the wines of the Médoc and Graves in the late-18th century. Today it is also dominant in the up-and-coming Entre-Deux-Mers region of Bordeaux and can also be found in Southwest France. It is the companion varietal to Sangiovese in Italy's Super Tuscans and is planted all over Europe, stretching to lesser-known winegrowing regions like Russia and Lebanon. In the Americas Cabernet Sauvignon has found champions in every nook and cranny of California and among winemakers in Washington, where it complements plantings of Merlot. In South America, Cab thrives in Chile, but can also be found in smaller amounts in Argentina and even in Mexico.

Country:

United States

- When people consider domestic wine, they normally think about the state of California. The fine viticultural Region within California, including the Napa Valley, Sonoma, Santa Cruz Mountains, Mendocino and Santa Barbara, are capable of growing grapes of world-class quality. But there's plenty of fabulous wine coming from other states, too. Oregon, Washington and New York are also causing eyebrows (and glassware) to be raised around the world.

Sub-Region:

California

- With the explosive growth that California's wine industry has seen the past several years, it's easy to view winemaking and grape growing in the Golden State as a recent phenomenon. And while it's true that California's viticultural history is brief compared to several European countries, this state's roots date back well over 200 years. Due to the enormous response to California wine within the United States and worldwide, there are thousands of excellent and diverse wines being produced within the state each year.

Specific Appellation:

Sonoma County

- Second in fame only to Napa, this "other" valley offers just about every climate and topography imaginable. From its cool and fog-enshrouded coastal regions on the far west, to the sprawling Alexander Valley on the boarder of Napa and the many little dips and peaks in between, Sonoma has been a vital wine-grape-growing region since the mid 1800s. Important sub-AVAs include Chalk Hill (known for chardonnay and sauvignon blanc), Dry Creek Valley (where zin is king) Knights Valley (largely cabernet land), Russian River Valley and Sonoma Coast (both celebrated pinot and chardonnay zones).