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: 2016 Louis Jadot Chablis 1er Cru "Montée de Tonnerre"

2016 Louis Jadot Chablis 1er Cru "Montée de Tonnerre"

SKU #1390817 90 points Decanter

Outer quote mark The Montée de Tonnerre is quite serious, with a classic bouquet of wet stones, lemon zest and spring flowers, and a taut, stony, medium-full palate with nice cut and grip. Drinking Window 2019 - 2028. (WK) Inner quote mark (10/2017)

90 points Vinous

Outer quote mark The 2016 Chablis Montée de Tonnerre 1er Cru has a fresh cooking apple, gooseberry and pear scented bouquet that blossoms nicely in the glass. The palate is well balanced with a smooth texture, possibly with some wood influence here, though it is deftly handled so that adds a discrete creaminess to the finish. It is a commercially savvy Chablis, not the mean/austere classic Chablis that some might like, but it is delicious. Tasted blind at the BIVB Chablis tasting. (NM) Inner quote mark (8/2018)

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2016 Louis Jadot Chablis 1er Cru "Montée de Tonnerre"

Price: $49.99

Quantity:

DC: 90

VN: 90

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Varietal:

Chardonnay

- It's hard to believe that up until about 30 years ago, this extremely popular varietal hid behind the veil of geographical names like Chablis and Puligny-Montrachet. Now grown all over the world and bottled by its varietal name, Chardonnay has achieved a level of branding unlike any other wine. Surprisingly, though, what you get when you buy Chardonnay can differ greatly from country to country and even within one country, depending on the climate where it's grown and how it is vinified and aged. From fresh, crisp and minerally with apple and lemon notes to rich and buttery with tropical fruit overtones, Chardonnay runs the gamut. In France's Burgundy, Chardonnay is the source of the prized wines of Chablis, Corton-Charlemagne, Mâcon, Meursault and Montrachet. It also the foundation of exceptional Champagne, where it is blended with Pinot Noir and Pinot Meunier or vinified on its own into Blanc de Blancs. It is also extremely popular in California, and is gaining popularity in Australia, New Zealand, Italy, Spain and South Africa.

Country:

France

- When it comes to wine, France stands alone. No other country can beat it in terms of quality and diversity. And while many of its Region, Bordeaux, Burgundy and Champagne most obviously, produce wine as rare, as sought-after and nearly as expensive as gold, there are just as many obscurities and values to be had from little known appellations throughout the country. To learn everything there is to know about French wine would take a lifetime. To understand and appreciate French wine, one only has to begin tasting them.

Sub-Region:

Chablis

- The region north of the Cote d'Or, famous for its steely dry white wines made from Chardonnay. There are 7 Grands Crus vineyards, and numerous Premier Crus. Unfortunately, the name has been borrowed and badly abused by producers of inferior white wines in the US as well as in Australia. True French Chablis is a delicate, stony, crisp Chardonnay, bearing no resemblance to the anonymous plonk so labeled here.