2017 Lambuena "Roble" Ribera del Duero

SKU #1388516

Located in the town of Roa, which is part of the Burgos district, Lambuena is a producer of D.O. Ribera del Duero wines. Ideally situated in the central growing region of the Ribera del Duero, in an area known for the very high quality of its chalky clay soils and its extreme continental climate, Lambuena makes big, generously fruited, yet structured and ultimately classic Ribera del Duero wines, very difficult to find these days in this D.O. A careful hand harvest and native yeast fermentation in tank followed by a brief four month stint in French and American oak barrels all add up to a very good "roble," or briefly oaked, style of Ribera del Duero wine. Pair with steak or lamb chops!


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Price: $12.99

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Product Reviews:

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By: Elsa Baez | K&L Staff Member | Review Date: 4/16/2019 | Send Email
The flavor profile of this wine is full and rich, yet there is a restraint, in that it’s not so plush on the palate. The color is a very intense cherry red, and the wine shows floral, licorice, and ripe black fruit aromatics. With aging for only four months in new and semi-new American (70%) and French (30%) oak, the wine is sufficiently structured, complex, and fleshy. The toasty notes from the barrels come through beautifully integrated, too! I would easily pair this with a lamb or beef dish.

Additional Information:

Varietal:

Tempranillo

- A very important red grape varietal that's native to Northern Spain, grown across the north and central regions of the country. Low in acid and alcohol, with subtle strawberry, leather and tobacco notes, the grape responds well to oak aging and plays particularly well with others. Tempranillo is an important component, when combined with Garnacha, Mazuelo, Viura and Graciano, of Rioja, with the best examples coming for the cooler, higher-elevation regions like Rioja Alta and Rioja Alavesa. It is also grown in significant quantities in the Ribera del Duero where it is called Tinto Fino and Penèdes where it is called Ull de Llebre o Ojo de Llebre. Tempranillo hasn't gained a particularly strong foothold outside of Spain, achieving some success under the name Tinto Roriz in Portugal. There it is used as a component of Port and in the table wines of the Ribera del Duero and the Dão.
Country:

Spain

- With more land under vine than any other country in the world, Spain is the great sleeping wine giant. In recent years, a great deal of money and passion has been poured in the burgeoning Spanish wine industry, helping to improve quality among its vast array of wines from sparkling Cava to Sherry to Rioja Gran Reserva. The most important red-wine-producing regions are Rioja, Ribera del Duero and Navarra in the north and Priorat and Penedes in the northeast.
Sub-Region:

Ribera del Duero

Alcohol Content (%): 13.5