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: 2016 Far Niente Oakville Cabernet Sauvignon

2016 Far Niente Oakville Cabernet Sauvignon

SKU #1383489 97 points Robert Parker's Wine Advocate

Outer quote mark A blend of 97% Cabernet Sauvignon and 3% Petit Verdot, the very deep purple-black colored 2016 Cabernet Sauvignon Estate Bottled prances out of the glass with gorgeous black cherries, molten chocolate, licorice and warm cassis scents plus underlying notions of candied violets, cigar box and underbrush. Medium to full-bodied, the palate possesses great elegance and bags of poise with wonderfully ripe, plush tannins framing the perfumed black fruits, finishing very long and layered. (LPB) 97+ Inner quote mark (10/2018)

95 points Jeb Dunnuck

Outer quote mark A wine that incorporates 3% Petite Verdot, the 2016 Cabernet Sauvignon Estate Bottled is a beautifully classic, elegant red that has ample blackberry, cassis, crushed rock, and graphite aromas and flavors, full-body, beautiful balance, and the purity of fruit that's the hallmark of this vintage. It will benefit from 3-5 years of cellaring and drink nicely for 15+. It's a thrilling, complete Napa Cabernet Sauvignon that does everything right. Inner quote mark (1/2019)

95 points Wine Enthusiast

Outer quote mark Sourced from the Martin Stelling Vineyard behind the winery, this is classic Napa and a gorgeous celebration of the variety. Blended with 3% Petit Verdot, it offers notes of red fruit, turned earth, graphite and anise, with a light toasting of oak to balance. It finishes lush and succulent in feel. (VB) Inner quote mark (7/2019)

93 points James Suckling

Outer quote mark Violet-like aromas with rich blackcurrants, leading to a ripe and juicy, dark berry-fruited palate with very even, concise and fresh style. Imposing structure really commands the finish. Drink or hold. Inner quote mark (10/2018)

93 points Wine Spectator

Outer quote mark Solidly built, with a well of cassis and dark plum fruit forming the core, featuring mouthwatering mineral, savory, tobacco and menthol streaks throughout. Delivers weight and freshness. (JM) Inner quote mark (6/2019)

92 points Vinous

Outer quote mark Far Niente's 2016 Cabernet Sauvignon Estate Bottled is soft, fruity and inviting, all of which make it an excellent choice for drinking now and over the next handful of years. Succulent black cherry, espresso, mocha, new leather, cloves and menthol build in a creamy, resonant Cabernet Sauvignon. This plump, juicy Cabernet Sauvignon should drink well for the next 15 years or more. (AG) Inner quote mark (12/2018)

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2016 Far Niente Oakville Cabernet Sauvignon

Price: $159.99

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Varietal:

Cabernet Sauvignon and Blends

- Cabernet Sauvignon has come a long way from its role as a blending varietal, however dominant, in the wines of Bordeaux. Today it is the most planted red varietal in the world. Identified as a descendent of Cabernet Franc and Sauvignon Blanc, the late-ripening Cabernet Sauvignon needs to be planted in warmer climates to fully ripen. Its small berries can easily be identified for their distinctive blue color, thick skins and high tannins. And while the varietal has its own definitive characteristics: green pepper-like aromas and black currant flavors among them, it is perhaps most prized for its ability to convey terroir, vintage and winemaking. A relatively new varietal, Cabernet Sauvignon started making inroads into the wines of the Médoc and Graves in the late-18th century. Today it is also dominant in the up-and-coming Entre-Deux-Mers region of Bordeaux and can also be found in Southwest France. It is the companion varietal to Sangiovese in Italy's Super Tuscans and is planted all over Europe, stretching to lesser-known winegrowing regions like Russia and Lebanon. In the Americas Cabernet Sauvignon has found champions in every nook and cranny of California and among winemakers in Washington, where it complements plantings of Merlot. In South America, Cab thrives in Chile, but can also be found in smaller amounts in Argentina and even in Mexico.

Country:

United States

- When people consider domestic wine, they normally think about the state of California. The fine viticultural Region within California, including the Napa Valley, Sonoma, Santa Cruz Mountains, Mendocino and Santa Barbara, are capable of growing grapes of world-class quality. But there's plenty of fabulous wine coming from other states, too. Oregon, Washington and New York are also causing eyebrows (and glassware) to be raised around the world.

Sub-Region:

California

- With the explosive growth that California's wine industry has seen the past several years, it's easy to view winemaking and grape growing in the Golden State as a recent phenomenon. And while it's true that California's viticultural history is brief compared to several European countries, this state's roots date back well over 200 years. Due to the enormous response to California wine within the United States and worldwide, there are thousands of excellent and diverse wines being produced within the state each year.

Specific Appellation:

Napa Valley

- America's most famous wine region, which encompasses a varied geographical territory running about 20 miles long from the San Francisco Bay northward to the foot of Mount St. Helena. Napa's great diversity, both in terms of climate and terroir, has led to the creation of a number of smaller AVAs like Stags Leap District, Rutherford, Howell Mountain, Oakville and Mount Veeder, among others. Cabernet and chardonnay still reign supreme, but just about everything under the sun is grown in Napa Valley, in quality levels ranging from $2 jug wine to $500 a bottle California cab.

Alcohol Content (%):

14.5

Organic: