2015 Mt. Brave Mt. Veeder Cabernet Sauvignon

SKU #1382913 96 points Robert Parker's Wine Advocate

 Composed of 87.5% Cabernet Sauvignon, 5% Merlot, 3% Cabernet Franc, 3% Malbec and 1.5% Petit Verdot, the 2015 Cabernet Sauvignon Mt. Veeder gives up notions of crème de cassis, violets, baker's chocolate, licorice and yeast extract with a touch of beef drippings. Full-bodied, concentrated and wonderfully expressive, the palate gives lovely ripe tannins and great freshness, finishing long and earthy. (LPB)  (12/2017)

94 points Vinous

 The 2015 Cabernet Sauvignon is another Mt. Brave wine that is going to need cellaring. The 2015 plays a big game, with huge fruit and equally imposing tannins. Deep, inky and ample, the 2015 is very hard to read today. That won't be an issue in a few years, but today, the Cabernet is a forbidding, young Mt. Veeder wine endowed with serious intensity in all of its dimensions. (AG)  (3/2018)

94 points Wine Spectator

 This is filled with lush cassis, boysenberry and blackberry compote flavors, supported by dense, lush tannins. The finish is polished, with anise and roasted apple wood notes seamlessly integrated throughout, with a tarry echo at the very end keeping this grounded. A modern expression of mountain fruit. (JM)  (2/2019)

92 points James Suckling

 Another blue-fruited nose that's never overripe with blackcurrants, citrus rind, some burnt orange, orange peel and brambles. Full-bodied with grainy tannins, fresh acidity and a chewy finish.  (12/2017)


Share |
Price: $89.99

Real Time Inventory by location:

The item you have chosen is in stock, and has inventory in at least one of our retail stores. Below is the current quantity on hand information for this product within our database. It is never more than five minutes old. Additionally, our shopping cart looks at real time inventory so when you add an item to you cart we will do an immediate check of available inventory and alert you if there are any issues.

Location Qty
San Francisco: 7
Product turnaround time varies by location of inventory and your chosen method of shipping/pickup. For a detailed explanation click here.

Product Reviews:

Add your own review of this item

By: Heather Vander Wall | K&L Staff Member | Review Date: 10/26/2018 | Send Email
I knew this wine was selling well, but I finally got a chance to taste it for myself, and now I'm just surprised that we aren't sold out. What a beautiful Cabernet! This strikes a great balance between power and delicacy. It's full and rich with plenty of depth, but without being overly sweet or syrupy. Rather, the fruit is cool and balanced, with excellent structure, subtle eucalyptus and savory olive notes. The finish is quite long, and the wine is built to age. I'd love to try this again in about 10 years, as I'm sure the development will be stunning.

Additional Information:

Varietal:

Cabernet Sauvignon and Blends

- Cabernet Sauvignon has come a long way from its role as a blending varietal, however dominant, in the wines of Bordeaux. Today it is the most planted red varietal in the world. Identified as a descendent of Cabernet Franc and Sauvignon Blanc, the late-ripening Cabernet Sauvignon needs to be planted in warmer climates to fully ripen. Its small berries can easily be identified for their distinctive blue color, thick skins and high tannins. And while the varietal has its own definitive characteristics: green pepper-like aromas and black currant flavors among them, it is perhaps most prized for its ability to convey terroir, vintage and winemaking. A relatively new varietal, Cabernet Sauvignon started making inroads into the wines of the Médoc and Graves in the late-18th century. Today it is also dominant in the up-and-coming Entre-Deux-Mers region of Bordeaux and can also be found in Southwest France. It is the companion varietal to Sangiovese in Italy's Super Tuscans and is planted all over Europe, stretching to lesser-known winegrowing regions like Russia and Lebanon. In the Americas Cabernet Sauvignon has found champions in every nook and cranny of California and among winemakers in Washington, where it complements plantings of Merlot. In South America, Cab thrives in Chile, but can also be found in smaller amounts in Argentina and even in Mexico.
Country:

United States

- When people consider domestic wine, they normally think about the state of California. The fine viticultural Region within California, including the Napa Valley, Sonoma, Santa Cruz Mountains, Mendocino and Santa Barbara, are capable of growing grapes of world-class quality. But there's plenty of fabulous wine coming from other states, too. Oregon, Washington and New York are also causing eyebrows (and glassware) to be raised around the world.
Sub-Region:

California

- With the explosive growth that California's wine industry has seen the past several years, it's easy to view winemaking and grape growing in the Golden State as a recent phenomenon. And while it's true that California's viticultural history is brief compared to several European countries, this state's roots date back well over 200 years. Due to the enormous response to California wine within the United States and worldwide, there are thousands of excellent and diverse wines being produced within the state each year.
Specific Appellation:

Napa Valley

- America's most famous wine region, which encompasses a varied geographical territory running about 20 miles long from the San Francisco Bay northward to the foot of Mount St. Helena. Napa's great diversity, both in terms of climate and terroir, has led to the creation of a number of smaller AVAs like Stags Leap District, Rutherford, Howell Mountain, Oakville and Mount Veeder, among others. Cabernet and chardonnay still reign supreme, but just about everything under the sun is grown in Napa Valley, in quality levels ranging from $2 jug wine to $500 a bottle California cab.