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: 2015 Beaulieu Vineyard "Georges de Latour - Private Reserve" Rutherford Cabernet Sauvignon

2015 Beaulieu Vineyard "Georges de Latour - Private Reserve" Rutherford Cabernet Sauvignon

SKU #1381705 98 points James Suckling

Outer quote mark A complex red with blackcurrants, forest floor and mint. Eucalyptus, too. Love the aromas. Full body with ripe tannins that roll on the palate. Inner quote mark (2/2019)

97 points Decanter

Outer quote mark Dense in colour, the 2015 expresses superbly the intensity of Napa Cabernet along with hints of mint and spice. It’s surprisingly fresh on the palate with total absence of over-extraction, the fruit, oak and tannins being in perfect harmony, leading to a firm and polished finish. This is historical Napa at its very best. (SS) Inner quote mark (4/2019)

97 points Jeb Dunnuck

Outer quote mark The flagship is the 2015 Cabernet Sauvignon Georges de Latour Private Reserve, a blend of 90% Cabernet Sauvignon, 4% Merlot, and 3% each of Petit Verdot and Malbec aged in 90% new French oak. Deep purple-colored, with a brilliant bouquet of crème de cassis, blueberries, graphite, and smoked herbs, it hits the palate with medium to full-bodied richness, terrific purity, and building tannins, which become even more apparent with extended air time (I followed this bottle for multiple days). This is the real deal and count me impressed. (JD) 97+ Inner quote mark (1/2019)

96 points Wine Advocate

Outer quote mark Deep garnet-purple colored, it offers a profound nose of baked blackberries, Black Forest cake, Christmas pudding and Chinese five spice with hints of rose hip tea, cedar chest and mincemeat pie. Full-bodied, super rich and wonderfully concentrated, the palate provides a rock-solid frame of grainy tannins, finishing long and spicy. At 15% alcohol, it is a beautifully rich, ripe, opulent expression with bags of compelling freshness to offset all that decadence. (LPB) Inner quote mark (5/2019)

96 points Vinous

Outer quote mark The 2015 Cabernet Sauvignon Georges de Latour Private Reserve expresses all of the richness of the year while also retaining a terrific sense of energy and vertical lift for such a big wine. Floral notes add aromatic intensity to a core of red cherry jam, pomegranate, blood orange, mint and sweet spice notes. Racy and unctuous to the core, the 2015 has a lot to offer. (AG) Inner quote mark (9/2018)

K&L Notes

96 points Stephen Tanzer for Vinous: "Bright, full medium ruby. Reticent nose currently dominated by aromas of dark chocolate, rum raisin, spices, licorice and graphite minerality, with its dark fruits in the deep background at present. Densely packed and hugely concentrated owing to the low crop level of 2015, but already displaying compelling sweetness. This is quite inexpressive, flavor-wise, in the middle palate but already boasts a three-dimensional texture and outstanding depth. This extremely youthful wine boasts a compellingly long, echoing finish featuring ripe, building tannins--more obvious than those of the 2016 today--and a brooding medicinal note of dark chocolate. This, too, is an infant today. Production of the Georges de Latour has been lower in recent years than previously, with this vintage the lowest of all at just 6,200 cases." (3/2019) Composed of: 90% Cabernet Sauvignon, 4% Merlot, 3% Petit Verdot, 3% Malbec

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2015 Beaulieu Vineyard "Georges de Latour - Private Reserve" Rutherford Cabernet Sauvignon

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Varietal:

Cabernet Sauvignon and Blends

- Cabernet Sauvignon has come a long way from its role as a blending varietal, however dominant, in the wines of Bordeaux. Today it is the most planted red varietal in the world. Identified as a descendent of Cabernet Franc and Sauvignon Blanc, the late-ripening Cabernet Sauvignon needs to be planted in warmer climates to fully ripen. Its small berries can easily be identified for their distinctive blue color, thick skins and high tannins. And while the varietal has its own definitive characteristics: green pepper-like aromas and black currant flavors among them, it is perhaps most prized for its ability to convey terroir, vintage and winemaking. A relatively new varietal, Cabernet Sauvignon started making inroads into the wines of the Médoc and Graves in the late-18th century. Today it is also dominant in the up-and-coming Entre-Deux-Mers region of Bordeaux and can also be found in Southwest France. It is the companion varietal to Sangiovese in Italy's Super Tuscans and is planted all over Europe, stretching to lesser-known winegrowing regions like Russia and Lebanon. In the Americas Cabernet Sauvignon has found champions in every nook and cranny of California and among winemakers in Washington, where it complements plantings of Merlot. In South America, Cab thrives in Chile, but can also be found in smaller amounts in Argentina and even in Mexico.

Country:

United States

- When people consider domestic wine, they normally think about the state of California. The fine viticultural Region within California, including the Napa Valley, Sonoma, Santa Cruz Mountains, Mendocino and Santa Barbara, are capable of growing grapes of world-class quality. But there's plenty of fabulous wine coming from other states, too. Oregon, Washington and New York are also causing eyebrows (and glassware) to be raised around the world.

Sub-Region:

California

- With the explosive growth that California's wine industry has seen the past several years, it's easy to view winemaking and grape growing in the Golden State as a recent phenomenon. And while it's true that California's viticultural history is brief compared to several European countries, this state's roots date back well over 200 years. Due to the enormous response to California wine within the United States and worldwide, there are thousands of excellent and diverse wines being produced within the state each year.

Specific Appellation:

Napa Valley

- America's most famous wine region, which encompasses a varied geographical territory running about 20 miles long from the San Francisco Bay northward to the foot of Mount St. Helena. Napa's great diversity, both in terms of climate and terroir, has led to the creation of a number of smaller AVAs like Stags Leap District, Rutherford, Howell Mountain, Oakville and Mount Veeder, among others. Cabernet and chardonnay still reign supreme, but just about everything under the sun is grown in Napa Valley, in quality levels ranging from $2 jug wine to $500 a bottle California cab.

Alcohol Content (%):

15.5