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: 2015 Chateau Boswell Napa Valley Bordeaux Blend

2015 Chateau Boswell Napa Valley Bordeaux Blend

SKU #1380896 98-100 points Wine Advocate

Outer quote mark The 2015 Estate Proprietary Red is 60% Cabernet Sauvignon, 40% Cabernet Franc, and, as consultant Philippe Melka was telling me, the smallest berries he has seen in his 25 years of working in Napa Valley, with few seeds, so there was a high proportion of skin to juice. An incredibly opaque purple color, gorgeous notes of licorice, blueberry, blackberries, along with a hint of espresso roast, chocolate and spice box are all present in this supple, opulent and voluptuously textured, luscious wine. It should drink well when released and continue to age for at least 20 or more years. (RP) Inner quote mark (10/2016)

94 points Vinous

Outer quote mark The 2015 Estate Red Wine is another plush, deep wine from Chateau Boswell. Plush and voluptuous, with silky tannins and terrific balance, the Estate Red Wine captures all of the natural exuberance that makes the best 2015s so alluring. Like all of these wines, the Estate Red Wine is done in a forward, super-ripe style that will require minimal cellaring. (AG) Inner quote mark (3/2018)

K&L Notes

97+ points, Lisa Perrotti Brown in Wine Advocate: "Composed of 60% Cabernet Sauvignon and 40% Cabernet Franc, the 2015 Estate Proprietary Red has a deep garnet-purple color and offers up a ripe, expressive nose of blackberry pie, blueberry compote and preserved plums with touches of dried herbs, aged beef and chargrill plus a waft of iron ore. Full-bodied, richly fruited and jam packed with black fruit and savory layers, it has a lovely finely grained texture and plenty of freshness and finishes with some lingering spice notes coming through." (12/2017)

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2015 Chateau Boswell Napa Valley Bordeaux Blend

Price: $179.99

Quantity:

RP: 98 - 100

VN: 94

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Additional Information:

Varietal:

Cabernet Sauvignon and Blends

- Cabernet Sauvignon has come a long way from its role as a blending varietal, however dominant, in the wines of Bordeaux. Today it is the most planted red varietal in the world. Identified as a descendent of Cabernet Franc and Sauvignon Blanc, the late-ripening Cabernet Sauvignon needs to be planted in warmer climates to fully ripen. Its small berries can easily be identified for their distinctive blue color, thick skins and high tannins. And while the varietal has its own definitive characteristics: green pepper-like aromas and black currant flavors among them, it is perhaps most prized for its ability to convey terroir, vintage and winemaking. A relatively new varietal, Cabernet Sauvignon started making inroads into the wines of the Médoc and Graves in the late-18th century. Today it is also dominant in the up-and-coming Entre-Deux-Mers region of Bordeaux and can also be found in Southwest France. It is the companion varietal to Sangiovese in Italy's Super Tuscans and is planted all over Europe, stretching to lesser-known winegrowing regions like Russia and Lebanon. In the Americas Cabernet Sauvignon has found champions in every nook and cranny of California and among winemakers in Washington, where it complements plantings of Merlot. In South America, Cab thrives in Chile, but can also be found in smaller amounts in Argentina and even in Mexico.

Country:

United States

- When people consider domestic wine, they normally think about the state of California. The fine viticultural Region within California, including the Napa Valley, Sonoma, Santa Cruz Mountains, Mendocino and Santa Barbara, are capable of growing grapes of world-class quality. But there's plenty of fabulous wine coming from other states, too. Oregon, Washington and New York are also causing eyebrows (and glassware) to be raised around the world.

Sub-Region:

California

- With the explosive growth that California's wine industry has seen the past several years, it's easy to view winemaking and grape growing in the Golden State as a recent phenomenon. And while it's true that California's viticultural history is brief compared to several European countries, this state's roots date back well over 200 years. Due to the enormous response to California wine within the United States and worldwide, there are thousands of excellent and diverse wines being produced within the state each year.

Specific Appellation:

Napa Valley

- America's most famous wine region, which encompasses a varied geographical territory running about 20 miles long from the San Francisco Bay northward to the foot of Mount St. Helena. Napa's great diversity, both in terms of climate and terroir, has led to the creation of a number of smaller AVAs like Stags Leap District, Rutherford, Howell Mountain, Oakville and Mount Veeder, among others. Cabernet and chardonnay still reign supreme, but just about everything under the sun is grown in Napa Valley, in quality levels ranging from $2 jug wine to $500 a bottle California cab.