Snappy aromas of boysenberry and black raspberry mark a somewhat lighter, brighter spin on this classic blend of 76% Cabernet Sauvignon, 13% Cabernet Franc and 11% Merlot. Smashed plums and berries run into tobacco and herbs on the palate, where bright acidity pushes into the finish. (MK) (12/2018)
Jeb Dunnuck writes: "One of the original estate to focus on Bordeaux Varieties from Paso Robles, Justin Vineyards pulls from a number of estate vineyards and the wines are made by Fred Holloway and Scott Shirley."
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