Filthy's premium drink garnishes are changing how people look at the ubiquitous bar olive. Starting with high quality queen olives and curing them in slow traditional method is the first step to putting Filthy into another league. Their unique oil-free brine has a freshness and purity not typically associated with bar products and don't have the left over flavors of caustic chemicals used in the industrial curing industry. Then they take those perfectly plumb delicious olives and stuff them wonderful things. Here it's the sweet succulent Pimento pepper, the ultimate garnish for a dry martini.
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