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: 2015 Quintessa Rutherford Bordeaux Blend

2015 Quintessa Rutherford Bordeaux Blend

SKU #1374867 97 points Decanter

Outer quote mark The stars aligned to make this beautifully decadent example of a Rutherford Cabernet. Attractive dark cherries and berries combine with mocha/coffee and dark chocolate; an elegant and lifted character with supremely soft tannins and a warming finish. 83% Cabernet Sauvignon, 8.5% Merlot, 8.5% Cabernet Franc. Inner quote mark (9/2018)

97 points James Suckling

Outer quote mark Aromas of blue fruits, blackberries, tile and lead pencil. Full body, firm tannins and a fresh, bright finish. Layered and intense with white-pepper and salt undertones. Love the finish to this racy young wine. Beautiful blue fruits! From biodynamic grapes. Inner quote mark (5/2018)

94-96 points Wine Advocate

Outer quote mark Deep garnet-purple colored, the 2015 Proprietary Red Wine has a very deep purple color and notes of crushed rocks, dusty earth and iron ore over blackcurrants and black cherries, plus hints of tapenade, bay leaves, underbrush and chargrill. Medium to full-bodied, the palate is bursting with densely packed, youthful black fruits, framed by finely grained tannins and refreshing acidity, finishing long and mineral laced. (LPB) Inner quote mark (10/2017)

94 points Jane Anson

Outer quote mark Into the third year of the drought at this point, so not a lot of winter rainfall, which meant a small crop and small berries (around 35% less yield than average). The concentration comes through in the dark cassis and bilberry fruit character, with accentuated fennel, mint and dark chocolate on the finish, tempered by slate and crushed rock minerality and a gourmet grilled oak wash throughout. Winemaker Rebekah Wineberg's first vintage, and first year with barrel fermentation for part of the harvest to ensure early integration of oak and gentle extraction. Extremely young, full of pleasure. 75% new oak. Inner quote mark (1/2022)

K&L Notes

*Biodynamic*

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2015 Quintessa Rutherford Bordeaux Blend

Price: $169.99

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Varietal:

Cabernet Sauvignon and Blends

- Cabernet Sauvignon has come a long way from its role as a blending varietal, however dominant, in the wines of Bordeaux. Today it is the most planted red varietal in the world. Identified as a descendent of Cabernet Franc and Sauvignon Blanc, the late-ripening Cabernet Sauvignon needs to be planted in warmer climates to fully ripen. Its small berries can easily be identified for their distinctive blue color, thick skins and high tannins. And while the varietal has its own definitive characteristics: green pepper-like aromas and black currant flavors among them, it is perhaps most prized for its ability to convey terroir, vintage and winemaking. A relatively new varietal, Cabernet Sauvignon started making inroads into the wines of the Médoc and Graves in the late-18th century. Today it is also dominant in the up-and-coming Entre-Deux-Mers region of Bordeaux and can also be found in Southwest France. It is the companion varietal to Sangiovese in Italy's Super Tuscans and is planted all over Europe, stretching to lesser-known winegrowing regions like Russia and Lebanon. In the Americas Cabernet Sauvignon has found champions in every nook and cranny of California and among winemakers in Washington, where it complements plantings of Merlot. In South America, Cab thrives in Chile, but can also be found in smaller amounts in Argentina and even in Mexico.

Country:

United States

- When people consider domestic wine, they normally think about the state of California. The fine viticultural Region within California, including the Napa Valley, Sonoma, Santa Cruz Mountains, Mendocino and Santa Barbara, are capable of growing grapes of world-class quality. But there's plenty of fabulous wine coming from other states, too. Oregon, Washington and New York are also causing eyebrows (and glassware) to be raised around the world.

Sub-Region:

California

- With the explosive growth that California's wine industry has seen the past several years, it's easy to view winemaking and grape growing in the Golden State as a recent phenomenon. And while it's true that California's viticultural history is brief compared to several European countries, this state's roots date back well over 200 years. Due to the enormous response to California wine within the United States and worldwide, there are thousands of excellent and diverse wines being produced within the state each year.

Specific Appellation:

Napa Valley

- America's most famous wine region, which encompasses a varied geographical territory running about 20 miles long from the San Francisco Bay northward to the foot of Mount St. Helena. Napa's great diversity, both in terms of climate and terroir, has led to the creation of a number of smaller AVAs like Stags Leap District, Rutherford, Howell Mountain, Oakville and Mount Veeder, among others. Cabernet and chardonnay still reign supreme, but just about everything under the sun is grown in Napa Valley, in quality levels ranging from $2 jug wine to $500 a bottle California cab.

Alcohol Content (%):

14.5

Organic: