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: 2016 L'Ecole No. 41 Columbia Valley Semillon

2016 L'Ecole No. 41 Columbia Valley Semillon

SKU #1373994 Jeb Dunnuck

Outer quote mark The 2016 Semillon (there's 14% Sauvignon Blanc) is another fine white. Candied limes, citrus blossom, and a hint of honeysuckle emerge from this medium-bodied, balanced, textured white that has loads of fruit, yet finishes cleanly. It too is a good value. Winemakers Marty Clubb and Mike Sharon are behind this impeccably run estate, which is one of the few in Washington that sees good distribution in the United States. Their entry-level wines are always impeccably made and great values, and their top tier releases can compete with the best of Washington State. Inner quote mark (4/2018)

James Suckling

Outer quote mark Some grassy edges to the lemon citrus on offer here. This has a handy acid drive,delivering a fleshy and gently biscuity finish. Drink now. Inner quote mark (5/2018)

Robert Parker's Wine Advocate

Outer quote mark The 2016 Columbia Valley Sémillon exhibits aromas of waxy lemon rind, followed by a medium-bodied, moderately textural, open-knit white that's clean and correct in every respect. For the modest tariff, it represents a definite success, and given Sémillon's capacity to age, it might even surprise with a year or two in the cellar. (WK) Inner quote mark (6/2018)

Vinous

Outer quote mark Pale, bright yellow. Musky scents of lemon peel, apricot, fig and honeysuckle, plus hints of vanilla and toast from the oak. A fairly full, velvety style but without quite the density, nuance or definition of the Klipsun Sémillon-Sauvignon Blanc. Finishes with a hint of warmth but also a firming citrus character and no shortage of acidity. (ST) Inner quote mark (10/2017)

Wine Enthusiast

Outer quote mark Very few producers make a varietally labeled offering of Sémillon in the state, with this one including 14% Sauvignon Blanc. It's a shame as the variety clearly succeeds here. The aromas bring notes of fig, almond butter and spice followed by dry fruit flavors backed by lemony acidity. It needs some time to fully come together. (SS) Inner quote mark (12/2017)

K&L Notes

"L’Ecole N° 41 is a third-generation family-owned, artisan winery located in the historic Frenchtown School depicted on our label. Founded in 1983, we were the third winery established in the Walla Walla Valley. Our focus is to produce ultra-premium, distinctive wines that reflect the unmistakable typicity of Washington State and the unique terroir of our Walla Walla Valley vineyards. We grow and make 100% of our wine. Today we are at the forefront of sustainable farming in the Walla Walla Valley, notably with our Estate Ferguson and Estate Seven Hills Vineyards, both of which are certified sustainable and certified Salmon Safe. L’Ecole is one of the most honored wineries in Washington State and has garnered national and international accolades over the years for producing superior quality wines. We are proud to be recognized by Wine & Spirits Magazine as a Top 100 Winery of the Year fourteen times."

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2016 L'Ecole No. 41 Columbia Valley Semillon

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Varietal:

Semillon

- A rich, viscous, full-flavored but subtly-scented and botrytis-prone white grape, Sémillon reaches magical heights when infected with "noble rot" and combined with even small amounts of the aromatic and high-acid Sauvignon Blanc to make Sauternes, one of the world's most revered and longest-lived wines, and in the sweet wines of surrounding regions like Barsac. Sémillon's most famous incarnation is in the wines of Château d'Yquem, one of the world's most expensive wines, and one that has been known to evolve for centuries. It frequently dominates, but not by much, in the oak-aged whites of Bordeaux's Graves and Pessac-Léognan, creating honeyed and viscous wines that are unlike any others. Elsewhere in Bordeaux and around France it takes on a supporting role in the wines of Entre-Deux-Mers and the Médoc. While planted throughout France, Europe, California and Washington, Sémillon's role as underling usually keeps it out of the spotlight with a few winery-specific exceptions. However, the grape is allowed to shine in Australia's Hunter Valley, where it is used to make an elegant dry wine often called, perplexingly, Hunter Valley Riesling. It also makes some incredible dry, oaked wines from the Barossa and lovely stickies in the style of Sauternes.

Country:

United States

- When people consider domestic wine, they normally think about the state of California. The fine viticultural Region within California, including the Napa Valley, Sonoma, Santa Cruz Mountains, Mendocino and Santa Barbara, are capable of growing grapes of world-class quality. But there's plenty of fabulous wine coming from other states, too. Oregon, Washington and New York are also causing eyebrows (and glassware) to be raised around the world.

Sub-Region:

Washington

- Washington has become one of the most important wine producing states in the United States, and development continues to grow rapidly. In 1969, when California was exploding as a wine producer, Washington had only two wineries, but by 2000 that number had passed 100. Most of Washington's grape crop goes to uses other than wine. Merlot and Chardonnay have been the most successful in Washington. It's interesting to note that Washington's prime wine regions are located at 46° north, along the same latitude as the legendary French wine districts of Bordeaux and Burgundy. During the summer, Washington averages more than two hours more sunlight each day compared to California.