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: 2015 Haut-Bergey Rouge, Pessac-Léognan

2015 Haut-Bergey Rouge, Pessac-Léognan

SKU #1373982 92 points James Suckling

Outer quote mark Attractive violets, cassis and wild herbs on the nose, which leads into a sturdy palate, which has a firm wedge of tannins amid flavors of currants and cassis. Inner quote mark (2/2018)

91 points Wine Spectator

Outer quote mark This has a sappy core of kirsch and plum preserve flavors, laced with bright, fresh bay leaf and savory notes. A well-buried iron spine holds the finish, letting the fruit play out. Fleshes out nicely in the glass. Very solid. (JM) Inner quote mark (3/2018)

90 points Decanter

Outer quote mark This shows Pessac typicity - not as ripe as Pomerol, or even Margaux, in 2015, but it has lovely welcoming dark fruits. It's even-handed and very good quality, and should be ready to start drinking over the next few years. There's an initial touch of brett on the nose, but it clears to reveal an elegant balance. (JA) Inner quote mark (12/2007)

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2015 Haut-Bergey Rouge, Pessac-Léognan

Price: $24.99

Quantity:

JS: 92

WS: 91

DC: 90

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Product Reviews:

By: Alex Schroeder | K&L Staff Member | Review Date: 7/21/2021 | Send Email

If you are as big a fan of the minerally, terroir-driven Pessac Léognan wines as I am, then this is a wonderful value from a Chateau whose wines have a strong following amongst our staff and customers. It is true to the 2015 vintage with ripe dark cherry, red currant, and licorice flavors. But it still maintains old world restraint with 13.5% abv, great earthy minerality and a flat out delicious, long lasting finish. What a great combination of quality and low price!

Additional Information:

Varietal:

Cabernet Sauvignon and Blends

- Cabernet Sauvignon has come a long way from its role as a blending varietal, however dominant, in the wines of Bordeaux. Today it is the most planted red varietal in the world. Identified as a descendent of Cabernet Franc and Sauvignon Blanc, the late-ripening Cabernet Sauvignon needs to be planted in warmer climates to fully ripen. Its small berries can easily be identified for their distinctive blue color, thick skins and high tannins. And while the varietal has its own definitive characteristics: green pepper-like aromas and black currant flavors among them, it is perhaps most prized for its ability to convey terroir, vintage and winemaking. A relatively new varietal, Cabernet Sauvignon started making inroads into the wines of the Médoc and Graves in the late-18th century. Today it is also dominant in the up-and-coming Entre-Deux-Mers region of Bordeaux and can also be found in Southwest France. It is the companion varietal to Sangiovese in Italy's Super Tuscans and is planted all over Europe, stretching to lesser-known winegrowing regions like Russia and Lebanon. In the Americas Cabernet Sauvignon has found champions in every nook and cranny of California and among winemakers in Washington, where it complements plantings of Merlot. In South America, Cab thrives in Chile, but can also be found in smaller amounts in Argentina and even in Mexico.

Country:

France

- When it comes to wine, France stands alone. No other country can beat it in terms of quality and diversity. And while many of its Region, Bordeaux, Burgundy and Champagne most obviously, produce wine as rare, as sought-after and nearly as expensive as gold, there are just as many obscurities and values to be had from little known appellations throughout the country. To learn everything there is to know about French wine would take a lifetime. To understand and appreciate French wine, one only has to begin tasting them.

Sub-Region:

Bordeaux

Specific Appellation:

Pessac-Leognan/Graves

- Graves is the large red and white wine region located to the southeast of the city of Bordeaux along the Garonne River. Cabernet Sauvignon dominates the red wines from the area, while the whites are mixtures of Sauvignon Blanc and Semillon. The most important area within the Graves is the village of Pessac-Leognan. Most of the great chateaux, including Haut Brion, a premier cru and the only wine outside of the Medoc to be included in the 1855 Classification, are located in this small appellation. Graves derives its name from the rocky, stony terrain of the region. Many people believe that the stony soil radiates the day's heat at night and thus makes the grapes ripen earlier than the other regions in Bordeaux.