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: 2014 Rochioli "Three Corner" Russian River Valley Pinot Noir

2014 Rochioli "Three Corner" Russian River Valley Pinot Noir

SKU #1371695 95 points Robert Parker's Wine Advocate

Outer quote mark From vines planted in 1974, the 2014 Pinot Noir Three Corner is sensational. Deep ruby/purple, with fabulous raspberry and blackcurrant fruit, some darker cherries, chocolate and licorice, the wine is full-bodied, saturated in color, and quite a substantial mouthful of Pinot Noir that should drink well for 10-12+ years. (RP) Inner quote mark (3/2016)

95 points Vinous

Outer quote mark The 2014 Pinot Noir Three Corner is arguably the most complete wine in this range, as it expresses all the elements that make Tom Rochioli's Pinots so compelling. Expressive aromatics meld into a core of generous fruit, all with silky tannins that lend support and plenty of Russian River raciness. Dark red cherry, plum, cola, hard candy and spices build to the intense, perfumed finish. The Three Corner is a wine of real presence and personality. (AG) Inner quote mark (2/2016)

94 points Wine Enthusiast

Outer quote mark From some of the property's oldest vines, this wine conveys a nostalgic component that's hard to resist, an approachability that meets length and breadth. Baked bread, cherry, vanilla and black tea give way to zesty acidity and a note of forest floor, but nothing competes with the allure of rose petals and orange blossoms that beckon around every corner. (VB) Inner quote mark (11/2016)

93 points Wine Spectator

Outer quote mark This remarkably elegant and understated expression of fine-grained Pinot Noir delivers a smooth, focused beam of smoke, plum, wilted lavender, anise and dusty earth flavors. Appealingly subtle. (JL) Inner quote mark (8/2016)

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2014 Rochioli "Three Corner" Russian River Valley Pinot Noir

Price: $119.99

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Varietal:

Pinot Noir

- One of France's most legendary grapes and the grape that earned Burgundy its reputation. The parent of varietals like Pinot Gris/Grigio and Pinot Blanc, Pinot Noir is blue to violet to indigo in color with relatively thin skins, and it is said to have been cultivated in France for more than 2,000 years. At its best, Pinot Noir creates elegant wines that are filled with primary red fruit aromas and flavors while young, revealing with an array of secondary characteristics like earth, smoke, violet, truffle and game with age. The varietal is also known, perhaps better than any, for its ability to translate terroir, or a sense of place. While the best Pinot Noir still comes from Burgundy, it is being produced with increasing success in cooler climates around the world. In France, it is part of the trifecta of grapes that can go into Champagne, and it is also grown in Alsace, Irancy, Jura, Savoie, Lorraine and Sancerre. Outside of France it is produced under the names Pinot Nero and Blauburgunder in Italy's mountainous regions, as Spätburgunder in Germany and as Blauburgunder in Austria. In the US, Pinot Noir has found suitable growing conditions in the cooler parts of California, including Carneros, the Russian River Valley, the Anderson Valley, the Sonoma Coast, Monterey County, the Santa Lucia Highlands and Santa Barbara County, as well as in Oregon's Willamette Valley. In recent years, New Zealand has demonstrated its ability to interpret this hard-to-grow varietal, with successful bottlings coming from careful and attentive growers in Central Otago, Martinborough and Canterbury. Chile is also an up-and-coming region for Pinot Noir, creating fresh, fruit-forward, early-drinking and affordable Pinots from the coastal Casablanca Valley and the Limari Valley.

Country:

United States

- When people consider domestic wine, they normally think about the state of California. The fine viticultural Region within California, including the Napa Valley, Sonoma, Santa Cruz Mountains, Mendocino and Santa Barbara, are capable of growing grapes of world-class quality. But there's plenty of fabulous wine coming from other states, too. Oregon, Washington and New York are also causing eyebrows (and glassware) to be raised around the world.

Sub-Region:

California

- With the explosive growth that California's wine industry has seen the past several years, it's easy to view winemaking and grape growing in the Golden State as a recent phenomenon. And while it's true that California's viticultural history is brief compared to several European countries, this state's roots date back well over 200 years. Due to the enormous response to California wine within the United States and worldwide, there are thousands of excellent and diverse wines being produced within the state each year.

Specific Appellation:

Alexander Valley/Russian River

- Among Sonoma County's northernmost appellations, the Alexander Valley AVA acts as a gateway to neighboring Napa to the east and Mendocino to the north. It is a sprawling appellation, with pockets of distinct microclimates and soils, and as such, is home to a variety of wine grapes and styles. Nearly everything grows in the Alexander Valley, though Cabernet Sauvignon and Chardonnay are the most widely planted grapes. The Russian River Valley lies to the south of Alexander Valley, and is marked by much cooler temperatures and frequently heavy fog. The Chardonnay and Pinot Noir grown here are some of the state's finest and most sought-after. Aromatic whites like Gewürztraminer and Riesling can also be successful, and sparkling wine production has a long history in the area.

Alcohol Content (%):

14.5