2016 Substance "Sunset Vineyard" Columbia Valley Sauvignon Blanc

SKU #1369637 93 points James Suckling

 A beautiful and linear white with dried apples, peaches and white pepper. Oyster shell to boot. Full-bodied, dense and layered with beautiful fruit and a long finish. Love the fruit and density. Serious white. Drink or hold.  (6/2018)

93 points Robert Parker's Wine Advocate

 The 2016 Sauvignon Blanc Sunset Vineyard reveals notes of lemon oil and delicate botanicals framed by light reduction that would be very much at home in the eastern Loire Valley. On the palate, it's medium to full-bodied, pure and racy, with a textural attack underpinned by loads of cut and chalky tension. This is a world away from the insipid, ester-laden concoctions that commonly pass for Sauvignon Blanc, and it's refreshing in every sense. The price is outrageously low for the quality. (WK) 93+  (6/2018)

92 points Jeb Dunnuck

 The 2016 Sauvignon Blanc Sunset Vineyard is a racy, vibrant, serious Sauvignon Blanc that compete with the top wines out there. Buttered lemons, lime, and leafy green herbs all emerge from this salty, juicy, beautifully balanced effort that has real class.  (6/2018)

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Price: $17.95

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By: Stephanie Vidales | K&L Staff Member | Review Date: 9/5/2018 | Send Email
This Sauvignon Blanc from Washington was a pleasant surprise. It has an interesting, complex nose that is savory and flinty, reminding me of a French inspired style white. Bright citrus and stone fruits also come through on the palate along with persistent acidity and freshness. The price point is a bonus, making it a great value.

By: Ryan Woodhouse | K&L Staff Member | Review Date: 8/15/2018 | Send Email
A bright, crunchy, mineral infused wine with lots of juicy citrus and white peach. Fresh cut herbs add a very Sancerre inspired green tinge. Lots of drive and vivacity on the palate with lingering oyster shell salinity. Not a fruity tropical style but one much more about restraint, minerality and mouth watering acidity. Great value.

By: Greg St. Clair | K&L Staff Member | Review Date: 8/14/2018 | Send Email
The nose of this wine was a complex blend of savory herbs coupled with fig, it’s not grassy at all and I find it quite intriguing and truthfully caught me a bit by surprise I was expecting something simpler. On the palate the wine has weight, depth and sorry, substance, showing a truly powerful presence, the flavor is once again more savory than fruity but a touch of Bergamot peel gives the wine even more intrigue. The finish is very lively; the wine has excellent acidity and great lift on the finish. The wine seems to show more terroir, more vineyard site than winemaking and I find it a remarkable wine, it really surprised me with its quality, complexity and balance for its weight.

By: Joe Manekin | K&L Staff Member | Review Date: 8/14/2018 | Send Email
From the parched mesa of the interior Columbia Valley, this is ripe and structured Sauvignon Blanc. Do not expect gooseberries, grassiness or for that matter anything on the tropical side of the fruit spectrum. There are rich yellow and citrus fruits, along with an underlying lightly toasted oak note which seems to become less prominent in the glass as the wine opens up and continues to reveal this grape's fresh and refreshing attributes. Tasty, original Sauvignon Blanc!

Additional Information:


Sauvignon Blanc

- One of the best known "international" varieties originally cultivated in France and considered the parent of, with Cabernet Franc, Cabernet Sauvignon. Sauvignon's wonderfully distinctive aromatics generate some of wine's most colorful descriptors, among them "cat pee," herbaceous, grassy, citrusy the world over. In France, the apex of Sauvignon Blanc production is the Loire Valley, in the appellations of Sancerre and Pouilly-Fumé, where the terroir expresses itself most beautifully through the grape. Sauvignon Blanc is also the leading white grape varietal in Bordeaux, where it is paired with the fatter, richer Sémillon to varying degrees. Relatively easy to cultivate, though more suited to cool climates, Sauvignon Blanc has made inroads in Europe outside of France, especially in Northeastern Italy's Friuli and Alto Adige, but also on the Slovenian border. These lovely wines are often overshadowed by Sauvignon Blanc's achievements in the New World, namely New Zealand, South Africa and California. New Zealand's Sauvignon Blancs, more conspicuously fruity than most French examples, landed the small island nation on the world wine map in the late-1980s and 1990s. South African Sauvignons are one of the most successful international varieties produced in that country and are often quite elegant and affordable. In California, Robert Mondavi managed to, almost single-handedly, created a market for Sauvignon Blanc by renaming his oak-fermented version Fumé Blanc. While some wineries still use the name, California Sauvignon Blanc has secured its place in the California wine pantheon, particularly those from the Napa Valley. Washington State, Chile and Argentina also have considerable plantings of the grape.

United States

- When people consider domestic wine, they normally think about the state of California. The fine viticultural Region within California, including the Napa Valley, Sonoma, Santa Cruz Mountains, Mendocino and Santa Barbara, are capable of growing grapes of world-class quality. But there's plenty of fabulous wine coming from other states, too. Oregon, Washington and New York are also causing eyebrows (and glassware) to be raised around the world.


- Washington has become one of the most important wine producing states in the United States, and development continues to grow rapidly. In 1969, when California was exploding as a wine producer, Washington had only two wineries, but by 2000 that number had passed 100. Most of Washington's grape crop goes to uses other than wine. Merlot and Chardonnay have been the most successful in Washington. It's interesting to note that Washington's prime wine regions are located at 46° north, along the same latitude as the legendary French wine districts of Bordeaux and Burgundy. During the summer, Washington averages more than two hours more sunlight each day compared to California.
Alcohol Content (%): 13