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2015 Luli Santa Lucia Highlands Syrah

SKU #1366866 91 points Jeb Dunnuck

 The 220-case 2015 Syrah comes from the Highlands Ranch vineyard (it's not designated as a single vineyard however) and sees a touch of whole cluster. Aged in a mix of new and neutral, barrels, its deep purple color is followed by terrific notes of blueberries, cracked pepper, raspberries and hints of tapenade. Elegant, layered and beautifully pure, it's a knockout Syrah that has real character and depth.  (7/2017)

90 points Vinous

 Bright violet color. Powerful, smoke-tinged cherry and dark berry scents with a hint of licorice that emerges as the wine stretches out. Fleshy and broad on entry and then more taut in the middle, offering bitter cherry and blackberry flavors that become sweeter as the wine opens up. Shows very good clarity on a floral-driven, youthfully tannic finish that leaves a sappy dark berry note behind. (JR)  (11/2017)


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Price: $19.99

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Staff Image By: Heather Vander Wall | K&L Staff Member | Review Date: 8/6/2018 | Send Email
The Luli Syrah is one of the best values in Santa Lucia Highlands wine in the store. With the weighty Pisoni legacy behind this wine, its pedigree is all you could ask for. The Luli project started as a join venture between Jeff Pisoni and sommelier Sara Floyd. The idea was to make phenomenal wine that represents the best of Santa Lucia Highlands AVA at an everyday price point. The result is just that. This Syrah is loaded with soft black fruit, silky texture and subtle spice.

Additional Information:

Varietal:

Shiraz/Syrah

- One of France's noblest black grape varieties, Syrah is known for its intense and distinctive perfume reminiscent of briar fruit, tar, spice and black pepper and its firm structure. One of few black grape varietals frequently vinified on its own, the best examples of Syrah come from the Northern Rhône, particularly Hermitage, but also Côte-Rôtie, Cornas, Crozes-Hermitage and St-Joseph. These wines are very astringent in their youth, though some Crozes-Hermitage and St-Joseph can be enjoyed young, relatively speaking. Given the requisite patience, though, these wines can reveal amazing complexity and secondary fruit characteristics like plum and blackcurrant as well as subtle hints of smoke and flowers. In the Southern Rhône, Syrah is used to add structure and complexity to wines dominated by Grenache and complemented by Mourvèdre, like the more immediately drinkable Côte du Rhônes, as well as the long-lived wines of Châteauneuf-du-Pape. In recent years, plantings of Syrah have spread throughout the Languedoc-Roussillon where it is produced on its own or blended with other varietals. Outside of France, the most important Syrah growing country is easily Australia, where it is called Shiraz. Quality levels here depend greatly on yields and geography, and the wines range from bold, fruity and easy-drinking to intense and ageable, like the famed Penfolds Grange. Often bottled on its own, in Australia Syrah is also can be blended with Grenache and Mourvèdre, as in the Southern Rhône, and is increasingly combined with Cabernet Sauvignon. Syrah has also been steadily increasing in popularity in California, thanks to a group of advocates called the Rhône Rangers. Its most successful iterations come from the Central and Sonoma Coasts, where winemakers are pushing boundaries and creating some incredible wines. In recent years Syrah has also found a number of proponents in Washington State, which is definitely a region to watch for this variety.
Country:

United States

- When people consider domestic wine, they normally think about the state of California. The fine viticultural Region within California, including the Napa Valley, Sonoma, Santa Cruz Mountains, Mendocino and Santa Barbara, are capable of growing grapes of world-class quality. But there's plenty of fabulous wine coming from other states, too. Oregon, Washington and New York are also causing eyebrows (and glassware) to be raised around the world.
Sub-Region:

California

- With the explosive growth that California's wine industry has seen the past several years, it's easy to view winemaking and grape growing in the Golden State as a recent phenomenon. And while it's true that California's viticultural history is brief compared to several European countries, this state's roots date back well over 200 years. Due to the enormous response to California wine within the United States and worldwide, there are thousands of excellent and diverse wines being produced within the state each year.
Specific Appellation:

Santa Lucia Highlands

Alcohol Content (%): 14.2