2016 Passopisciaro "Passorosso" Etna Rosso Sicilia

SKU #1366476 93 points Decanter

 Andrea Franchetti’s wines helped put Etna on the map. So charming and appealing already, it has delicate and pretty raspberry, cream and gentle spice. Burgundian delicacy and lacy style. I love the juicy, vibrant fruit. (SH)  (12/2018)

91 points Robert Parker's Wine Advocate

 The 2016 Etna Rosso Passorosso is the most accessible of the red wines presented by Andrea Franchetti and the team at Passopisciaro in the not-always-easy 2016 vintage. The wine is clean and forthcoming with a nice succession of wild berry and cassis, all framed by spice, tar and toasted aniseed. This wine makes itself immediately available for a pairing with roasted porchetta stuffed with fennel and herbs. The mouthfeel is crisp but compact on the close. Some 47,000 bottles were made. (ML)  (12/2018)

91 points Wine Enthusiast

 Woodland berry, smoke, wild rose and Mediterranean scrub lead the way on this vibrant red. Racy and succulent, the savory, focused palate delivers juicy strawberry, red cherry, star anise and chopped herb alongside polished tannins and bright acidity. A saline note gives it a tangy finish. Drink 2020-2026. (KO)  (12/2018)

90 points Wine Spectator

 This light- to medium-bodied red shows fine balance, with bright ripe cherry fruit, orange zest and tea leaf flavors. A subtle streak of tarry mineral gains momentum on the chewy finish. (AN)  (2/2019)


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Price: $31.99

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By: John Majeski | K&L Staff Member | Review Date: 2/26/2019 | Send Email
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The evolution of wine dramatically owes itself to single-minded men and women who, against all odds and imagined gods, planted and cultivated grapes where so many had struggled and failed before. Picture if you will the lava-strewn slopes of Mount Etna, Sicily's landmark and somewhat hot-tempered active volcano, where Andrea Franchetti constructed his winery and proceeded to cultivate both the indigenous Nerello Mascalese and a few other international grapes. The Passorosso is a truly elegant rendition of Nerello Mascalese as defined by its volcanic terroir, delivering exotic aromas of wild strawberry, desert rose and mountain scrub, with tinges of cherry, allspice and leather on the palate, etched by bright acidity and enticingly smooth tannins. A marvel of a wine that lovers of textural Pinot Noir will deeply appreciate.

By: Alex Schroeder | K&L Staff Member | Review Date: 2/7/2019 | Send Email
This is a delicious, fun and new Italian red. This relatively rare 100% Nerello Mascalese from the island of Sicily is made Burgundian in style, and pours out a beautiful translucent ruby red. It has rich, concentrated flavors of cherry kirsch, licorice, orange peel, and baking spice with mineral undertones, plush grippy tannins and a surprisingly long acid-driven finish. top pic

By: Thomas Smith | K&L Staff Member | Review Date: 12/10/2018 | Send Email
One word for this wine: wow. Just when I thought I had a hand on Etna wines, this wine came along and blew what I thought I knew out of the water. This is beautiful expression of layered strawberry and cranberry red-fruit notes, accented by crushed black pepper and garrigue. Textured with full, bright acidity and the faintest touches of crackly tannin it can feel like dark, earthy Pinot Noir at one moment and brilliant, cool-climate Syrah at the next. Totally accessible and utterly delicious I can’t even tell you how much I loved this wine. It’s seriously unbelievable.

By: Kaj Stromer | K&L Staff Member | Review Date: 11/7/2018 | Send Email
The rosso wines of Etna have an unmistakable and alluring blend of herbs and smokiness. They tend to hint at other grapes you’re more familiar with (Grenache?) but ultimately stand on their own. I had the chance to visit the area in 2016 and was wildly impressed by the lay of the land. While there was much debate over who had the best terroir, I was struck by the overall variety of styles and enamored of the varietals. It’s quite an amazing experience to walk these vineyards while watching plumes of smoke ooze from the mountain top. That visual really creates a special feeling. So does this wine!

By: Joe Manekin | K&L Staff Member | Review Date: 11/7/2018 | Send Email
This wine has been notably improving over the years. Whereas in a few past vintages I have found the wine a bit too forward and obvious, there is more nuance, earth and character evident this year. In terms of flavor, think Pinot Noir like fruit, but a bit drier and chewier, Barolo like structure but not quite as austere. Delicious Etna wine for your seared ahi tuna or marinated grilled swordfish.

By: Stefanie Juelsgaard | K&L Staff Member | Review Date: 11/7/2018 | Send Email
While I wouldn't give this wine to a novice just getting into drinking wine, it is a fantastic choice for someone more experienced looking for something different and absolutely delicious. Focused and dry, this wine reminded me of Grenache in fruit and brightness, but it is much more structured and stern than a Rhone. I liked the balance that this dichotomy produced. Wine adventurers, take note of this one.

By: Greg St. Clair | K&L Staff Member | Review Date: 11/6/2018 | Send Email
Passopisciaro Passorosso is a stunning wine the nose is full of smoke, strawberry compote, leather, spice and gives you the sensation of having a lot more to give I couldn’t describe everything, it’s just overflowing. On the palate this wine makes a very bold statement, it fills your mouth with a luscious density that is a new dimension for Etna Rosso, so much richer than most, supple, giving yet still showing its structure. The flavors are saturated; waves of sweet, strawberry fruit followed by flows of herb and leather then more fruit and again more fruit. This is superbly balanced, poised and focus. A truly outstanding wine!
Drink from 2018 to 2026

Additional Information:

Varietal:

Other Red Wines

Country:

Italy

- Once named Enotria for its abundant vineyards, Italy (thanks to the ancient Greeks and Romans) has had an enormous impact on the wine world. From the shores of Italy, the Romans brought grapes and their winemaking techniques to North Africa, Spain and Portugal, Germany, France, the Danube Valley, the Middle East and even England. Modern Italy, which didn't actually exist as a country until the 1870s, once produced mainly simple, everyday wine. It wasn't until the 1970s that Italy began the change toward quality. The 1980s showed incredible efforts and a lot of experimentation. The 1990s marked the real jump in consistent quality, including excellence in many Region that had been indistinct for ages. The entire Italian peninsula is seeing a winemaking revolution and is now one of the most exciting wine Region in the world.
Sub-Region:

Sicily