2017 Margaux, Margaux (1.5L) (Pre-Arrival)

SKU #1365614 99 points James Suckling

 There is ripeness and opulence to this, in an almost exotic and sassy way. Crushed berries with chocolate and spice. Floral and cashmere undertones. This starts off slowly and just rolls off the palate with beautifully polished tannins and a salty, minerally note to the long, extended tannins. Really brilliant. So classy. Structured.  (1/2020)

96-98 points Robert Parker's Wine Advocate

 A blend of 89% Cabernet Sauvignon, 8% Merlot, 2% Cabernet Franc and 1% Petit Verdot, the deep garnet-purple colored 2017 Château Margaux charges from the gate with opulent kirsch, raspberry preserves, wild blueberries and cassis notions accented by roses, violets, Chinese five spice and fragrant earth with touches of underbrush and truffles. Medium-bodied, it fills the mouth with vibrant, ripe red and blue fruits, layering in perfume and spice nuances. It's framed by very finely grained and plush yet firm tannins and great tension, finishing with epic length. (LPB)  (4/2018)

95-97 points Jeb Dunnuck

 Compared to 1996 by winemaker Philippe Bascaules and from only 37% of the total production, the 2017 Château Margaux is unquestionably in the top 2 to 3 wines of the vintage, and it’s certainly the wine of the vintage in Margaux. Boasting a deep purple color as well as an awesome bouquet of cassis, blueberries, smoked herbs, graphite, and crushed flower, it builds incrementally on the palate and is full-bodied, multi-dimensional, and layered. It has surprising ripeness, yet like all the wines from this estate, it stays vibrant and fresh, with plenty of tannin. While most Margaux in 2017 seem to have a charming upfront style, this backward, concentrated beauty will need at least 5-6 years or bottle age.  (4/2018)

95-97 points Wine Enthusiast

 There is a firm, tannic structure here, although it certainly doesn't take away from the concentrated fruit. This wine is intense, full of black currants and great fruitiness. Both the fruit and structure are in harmony and balance. It's a fine selection, although it's not a wine for aging over many years. Drink from 2025. (RV)  (4/2018)

96 points Decanter

 Wow! This makes the whole room smile. The stunning nose hits you right off the bat, followed by wonderful fleshy damson fruit. This has some of the best aromatics in the business this year and a wonderful creamy texture through the palate. There's great density, and the tannins flatter it but they have menace and intent too, pulling the structure inwards and bouncing along to finish beautifully. This is more opulent than the Pavillon, which has some clear austerity, and the scale of the fruit is a little fresher than the 2015, with around the same ripeness level as the 2016. The 3.7pH is a little higher than the last two years, while an IPT of 73 is the same as last year. 37% of production went into the grand vin, including a 1% drop of Petit Verdot. (JA)  (4/2018)

95 points Vinous

 The 2017 Château Margaux, bottled in June/July 2019, has a classic aromatic profile for this First Growth: blackcurrant leaf, raspberry, cold black tea and pressed iris rather than violet petals this time. It is well defined, if not as intense as the 2016 as you would expect. The palate is medium-bodied with supple tannins, fine acidity, quite saline in the mouth with superb precision on the elegant finish. This is one of the most approachable Château Margaux that I can remember, less opulent than out of barrel and supremely refined. (NM)  (2/2020)

95 points Wine Spectator

 Seamless from start to finish, with a thoroughly caressing mouthfeel to the mix of damson plum, black cherry and black currant fruit, inlaid with a range of lilac, lavender and rooibos tea accents. The finish unfurls slowly, revealing a mouthwatering mineral edge buried deeply in the seductive fruit. Cabernet Sauvignon, Merlot, Cabernet Franc and Petit Verdot. (JM)  (3/2020)

Jancis Robinson

 Deep glowing crimson. Pure, very dark cassis fruit. Fragrant and lightly floral too. And the fruit smells sweet, the oak so subtle. Intense without being flamboyant. Firm, smooth, chocolate-textured. Creamy and rich and supple on the long finish. Depth of fruit, both red and black on the mid palate. Well sustained.The tannins are powerful but hidden by the lovely fruit. Succulent even though well structured. (JH) 17.5/20  (4/2018)


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Price: $1,199.00

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Additional Information:

Varietal:

Cabernet Sauvignon and Blends

- Cabernet Sauvignon has come a long way from its role as a blending varietal, however dominant, in the wines of Bordeaux. Today it is the most planted red varietal in the world. Identified as a descendent of Cabernet Franc and Sauvignon Blanc, the late-ripening Cabernet Sauvignon needs to be planted in warmer climates to fully ripen. Its small berries can easily be identified for their distinctive blue color, thick skins and high tannins. And while the varietal has its own definitive characteristics: green pepper-like aromas and black currant flavors among them, it is perhaps most prized for its ability to convey terroir, vintage and winemaking. A relatively new varietal, Cabernet Sauvignon started making inroads into the wines of the Médoc and Graves in the late-18th century. Today it is also dominant in the up-and-coming Entre-Deux-Mers region of Bordeaux and can also be found in Southwest France. It is the companion varietal to Sangiovese in Italy's Super Tuscans and is planted all over Europe, stretching to lesser-known winegrowing regions like Russia and Lebanon. In the Americas Cabernet Sauvignon has found champions in every nook and cranny of California and among winemakers in Washington, where it complements plantings of Merlot. In South America, Cab thrives in Chile, but can also be found in smaller amounts in Argentina and even in Mexico.
Country:

France

- When it comes to wine, France stands alone. No other country can beat it in terms of quality and diversity. And while many of its Region, Bordeaux, Burgundy and Champagne most obviously, produce wine as rare, as sought-after and nearly as expensive as gold, there are just as many obscurities and values to be had from little known appellations throughout the country. To learn everything there is to know about French wine would take a lifetime. To understand and appreciate French wine, one only has to begin tasting them.
Sub-Region:

Bordeaux

Specific Appellation:

Margaux

- Margaux is the southern most of all of the appellations of the Haut Medoc. Located near St. Julien, it has more cru classe producers than the other four villages of the area. In addition to the legendary Chateau Margaux, there are five second-growths: Rauzan Gassies, Rauzan Seglas, Dufort-Vivens, Lascombes, and Brane Cantenac. While more people are probably familiar with the third growth Chateau Palmer, there are nine other wineries with the same ranking in addition to a trio of fourth growths and a pair of fifth growths. Because Margaux is comprised of five communes… Margaux, Cantenac, Soussans, Labardes and Arsac, the wines styles are diverse throughout the region with the more masculine tannic wines coming from the Cantenac side of the appellation. Because of a high percentage of Merlot planted in the region, many wines from Margaux are more round, feminine, and exotic that the other appellations of the Haut Medoc.