2013 Tenuta Roveglia Merlot

SKU #1363647

We recently started importing the wines from Tenuta Roveglia a producer at the foot of Lake Garda just west of Verona. We love their whites, and now this Merlot, as well!

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Price: $14.99

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Main Warehouse: 9
Hollywood: 12
Redwood City: 6
San Francisco: 3
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By: Steve Bearden | K&L Staff Member | Review Date: 8/24/2018 | Send Email
I have always loved Merlot from Italy as they are almost never as big and blowsy as Domestic Merlot can often be or as structured and huge as Right Bank Bordeaux. This has ample weight and texture but the lines are cleaner and the finish is crisper and more palate cleansing than most Merlot at almost any price. The dark fruit flavors turn a touch savory and along with the hint of mineral on the finish make this a great no-brainer to pair with the lighter fare and outdoor dining I prefer, This is a perfect Picnic red.

By: Greg St. Clair | K&L Staff Member | Review Date: 8/15/2018 | Send Email
The nose of this wine is savory, a mix of salted plums, dried cherries, hints of leather and dried herbs. On the palate the wine shows a richness that fills your mouth while still being focused, it isn’t fat, it’s just richly textured. The flavors develop showing more plum, cassis followed by a complex blend of savory herbs and bits of spice. While being a seemingly lowland wine it’s harvested in the first week of October allowing the grape to become physiologically ripe not just harvested on the sugar bloom. The finish shows more mineral and earth to go along with the rich but savory fruit and the stainless steel fermentation allows the earth and the fruit to come together without any oak getting in the way.
Drink from 2018 to 2020

Additional Information:



- A very popular red grape variety found in the great wines of St. Emilion and Pomerol. It is the most planted variety in Bordeaux, and it has also become an extremely fashionable red in many regions including California. Although it has a reputation to be smooth, and easy to drink when young, Merlot is also capable of producing extremely intense wines as well. It is often used as a blending agent with Cabernet Sauvignon.


- Once named Enotria for its abundant vineyards, Italy (thanks to the ancient Greeks and Romans) has had an enormous impact on the wine world. From the shores of Italy, the Romans brought grapes and their winemaking techniques to North Africa, Spain and Portugal, Germany, France, the Danube Valley, the Middle East and even England. Modern Italy, which didn't actually exist as a country until the 1870s, once produced mainly simple, everyday wine. It wasn't until the 1970s that Italy began the change toward quality. The 1980s showed incredible efforts and a lot of experimentation. The 1990s marked the real jump in consistent quality, including excellence in many Region that had been indistinct for ages. The entire Italian peninsula is seeing a winemaking revolution and is now one of the most exciting wine Region in the world.


Alcohol Content (%): 13