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2014 Ramey Napa Valley Cabernet Sauvignon Product Zoom

2014 Ramey Napa Valley Cabernet Sauvignon

SKU #1361218 93 points Jeb Dunnuck

The 2014 Cabernet Sauvignon Napa Valley is classic Ramey Cabernet all the way. Blackberries, currants, scorched earth, and charcoal aromatics, medium to full body, great elegance, and notable concentration all make for a top notch 2014 that can be drunk today or cellared for 10-15 years. The blend is 80% Cabernet Sauvignon, 11% Merlot, 6% Malbec, and 3% Petit Verdot, and it’s made in decent enough quantities that it should be easy to find. (6/2018)

93 points Vinous

The 2014 Cabernet Sauvignon is just as appealing today as it was last year. Supple, open-knit and expressive, the 2014 will drink well with minimal cellaring. Floral and savory notes add an attractive upper register in this mid-weight, juicy 2014. Bright red stone fruit, plum and savory notes abound on the finish. This is a gorgeous Napa Valley Cabernet from David Ramey that shows just how appealing 2014 can be. (AG) (3/2017)

92 points James Suckling

Plenty of currant and berry character follows through to a full body, round tannins and a juicy finish. Dry and delicious. Lovely balance and drinkability to this. Drink now. (5/2017)

91 points Decanter

A rich bouquet of creamy cassis, cedar, spice and truffle introduces a full-bodied, powerful palate framed by fine, savoury tannins and finishing with good persistence. (WK) (5/2017)

91 points Robert Parker's Wine Advocate

Medium to deep garnet-purple in color, the 2014 Cabernet Sauvignon gives up notions of cassis, warm plums and cedar chest with touches of tobacco, dried herbs and underbrush. The palate is medium to full-bodied with plenty of ripe, juicy black fruits and savory accents framed by grainy tannins and background freshness, finishing on an earthy note. (LPB) (6/2018)

Jancis Robinson

After an understated nose there’s loads of lovely blackcurrant, smoke, charcoal and gamey aromas on the palate. Almost more like rhône than bordeaux in its meatiness. Long, malty chocolate finish. Very soft tannins and great length. Perhaps not the most typical Napa Cabernet from its relatively restrained fruit, but delivers satisfying complexity and persistence. (RH) 17.5/20 points (6/2018)


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Price: $52.99
JD: 93
VN: 93
JS: 92
DC: 91
RP: 91

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Product Reviews:

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By: Sean Reilly | K&L Staff Member | Review Date: 12/28/2019 | Send Email
David Ramey is a legend in Napa Valley and throughout the wine world. Antonio Galloni has said, “In my mind, Ramey is one of the top wineries in the United States.” This is a Bordeaux-style blend that checks all the boxes. Rich, earthy and impeccably balanced, this is a unanimous staff favorite.
Drink from 2016 to 2024

By: Blake Conklin | K&L Staff Member | Review Date: 11/14/2018 | Send Email
If I had to choose my favorite steak wine right now, I would have to say it is Ramey's Napa Valley Cabernet Sauvignon. Soft, ripe, and packed with silky tannins, the Ramey delivers on so many levels and at a very fair price point, considering all the fruit is Napa fruit. David Ramey is a fantastic winemaker, and this bottle showcases his talents.

By: Sharon Kelly | K&L Staff Member | Review Date: 9/30/2018 | Send Email
I attended a seminar hosted by ​David and Carla Ramey a few months ago. It was an eye-opening talk about wine and the process of making it and he really inspired me to revisit everything I thought I knew about winemaking in California. David's engaging demeanor and sincere approach to his craft is clearly reflected in this bottle. Complex and filled with personality, rich yet elegant, this is exquisitely balanced and will cellar well for many years. ​

By: Ryan Woodhouse | K&L Staff Member | Review Date: 6/5/2018 | Send Email
Another stellar release from this Napa Valley stalwart; Ramey's 2014 Napa Cabernet is yet again an immaculate rendition of what makes this valley so special for growing Cabernet. Packed with deep, brooding, smokey dark fruit; plum, cassis, dried herbs, graphite, embers and cedar shavings. Full bodied but dry and nicely structured around well defined tannins. Nice purity of fruit with a nod back to a time of more classically styled wines; it shows a lovely combination of ripe fruit and generous texture without becoming jammy or over the top. At our special hidden price this is a Napa Valley classic you don't want to miss!
Top Value!

Fans of this product include:
Heather Vander Wall

Additional Information:

Varietal:

Cabernet Sauvignon and Blends

- Cabernet Sauvignon has come a long way from its role as a blending varietal, however dominant, in the wines of Bordeaux. Today it is the most planted red varietal in the world. Identified as a descendent of Cabernet Franc and Sauvignon Blanc, the late-ripening Cabernet Sauvignon needs to be planted in warmer climates to fully ripen. Its small berries can easily be identified for their distinctive blue color, thick skins and high tannins. And while the varietal has its own definitive characteristics: green pepper-like aromas and black currant flavors among them, it is perhaps most prized for its ability to convey terroir, vintage and winemaking. A relatively new varietal, Cabernet Sauvignon started making inroads into the wines of the Médoc and Graves in the late-18th century. Today it is also dominant in the up-and-coming Entre-Deux-Mers region of Bordeaux and can also be found in Southwest France. It is the companion varietal to Sangiovese in Italy's Super Tuscans and is planted all over Europe, stretching to lesser-known winegrowing regions like Russia and Lebanon. In the Americas Cabernet Sauvignon has found champions in every nook and cranny of California and among winemakers in Washington, where it complements plantings of Merlot. In South America, Cab thrives in Chile, but can also be found in smaller amounts in Argentina and even in Mexico.
Country:

United States

- When people consider domestic wine, they normally think about the state of California. The fine viticultural Region within California, including the Napa Valley, Sonoma, Santa Cruz Mountains, Mendocino and Santa Barbara, are capable of growing grapes of world-class quality. But there's plenty of fabulous wine coming from other states, too. Oregon, Washington and New York are also causing eyebrows (and glassware) to be raised around the world.
Sub-Region:

California

- With the explosive growth that California's wine industry has seen the past several years, it's easy to view winemaking and grape growing in the Golden State as a recent phenomenon. And while it's true that California's viticultural history is brief compared to several European countries, this state's roots date back well over 200 years. Due to the enormous response to California wine within the United States and worldwide, there are thousands of excellent and diverse wines being produced within the state each year.
Specific Appellation:

Napa Valley

- America's most famous wine region, which encompasses a varied geographical territory running about 20 miles long from the San Francisco Bay northward to the foot of Mount St. Helena. Napa's great diversity, both in terms of climate and terroir, has led to the creation of a number of smaller AVAs like Stags Leap District, Rutherford, Howell Mountain, Oakville and Mount Veeder, among others. Cabernet and chardonnay still reign supreme, but just about everything under the sun is grown in Napa Valley, in quality levels ranging from $2 jug wine to $500 a bottle California cab.