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2013 Livio Sassetti "Pertimali" Brunello di Montalcino

SKU #1358738 93 points Robert Parker's Wine Advocate

Outer quote mark The 2013 Brunello di Montalcino is a wine of beautiful and noteworthy elegance. It shows a fine and delicate quality of fruit, with wild berry and dark cherry at the front. That fruit intensity builds slowly as the wine warms in the glass, but it always stays confined and graceful throughout. Similar elements characterize the mouthfeel that is lean, compact and silky. (ML) Inner quote mark (2/2018)

92 points Vinous

Outer quote mark Dark red-ruby. Camphor, mint and blueberry on the nose. Then refined flavors of red berries, dried herbs and quinine that display a steely, linear quality. Very clean Brunello of early appeal that finishes long with a bittersweet touch, an air of austerity and a touch of aromatic herbs. Lovely Brunello. (ID) Inner quote mark (4/2018)

92 points Wine & Spirits

Outer quote mark Floral, high toned and red fruited, this wine offers plenty of immediate appeal, as well as good aging potential. The juicy red-cherry flavors verge on sweetness, enlivened by peppery herbs and zippy acidity. Inner quote mark (4/2019)

90 points Wine Enthusiast

Outer quote mark This offers earthy aromas of truffle, leather, tobacco and a balsamic note of camphor. The taut palate is elegant but a bit lean side, offering sour cranberry, sour cherry, grilled herb and a hint of star anise alongside tight fine-grained tannins and firm acidity. (KO) Inner quote mark (5/2018)

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Price: $69.99

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By: Greg St. Clair | K&L Staff Member | Review Date: 6/3/2018 | Send Email
The nose of this wine is hypnotic, savory, it seems to reach out of the glass and call me, trying to bring me in rather than flowing out. On the palate the wine is rich, but so well balanced you don’t notice it’s rich if you’re not paying attention, layers of spice and wild cherry couple with a sweet earth and fresh leather. I had this wine several times this year and am super impressed every time, it will go in my cellar, drinkable now and over the next two decades.
Drink from 2018 to 2033

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