1995 Glen Keith 21 Year Old "John Milroy" K&L Exclusive" Single Barrel Cask Strength Speyside Single Malt Scotch Whisky (750ml) (Previously $110)

SKU #1358497

This wonderful cask of Glen Keith was selected by our friend Doug McIvor for its exceptional balance and character. The distillery in Keith has been rare in modern times due to its closure from 2000 until 2013. While it served as a partner to neighboring Strathisla as one of the component malts in the Chivas Blend, it was also the site of much experimentation and some unusual production techniques. There they developed unique yeast strains and alternative ways of peating whisky--namely the use of extremely peaty water to ferment the mash. Keith has long remained out of sight and out of mind of the modern whisky consumer, but now we're starting to see wonderful casks pop up from the period right before the closure. The gorgeous aromas and purity of malt are astounding. Extremely round, ripe orchard fruit and subtle highland grasses. The seamless body and silky texture are what set this whisky apart and create the perfect frame for the creamy malt and subtle savory nuttiness to balance the zippy citrus and apple fruit. A subtle whisky that might seem a little shy at first, but blossoms into something absolutely lovely. An easy go to for the summer Scotch drinker.


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By: David Othenin-Girard | K&L Staff Member | Review Date: 12/13/2018 | Send Email
Good old Glen Keith. It gets a bad rap from some of the old timers in this industry, but there's always been something intriguing about Chivas' oddball experimental facility behind Strathisla. I visited the rundown distillery with David on our first trip to Speyside and we'd considered trespassing, but it seemed work had already started on the new reception area and we weren't prepared to be confronted by some Scottish construction worker. This distillery, while relatively new--the first built in Speyside since the whisky crisis in the late 1890s--is actually really attractive. Like Tormore to the southwest, this distillery was a stalwart addition to the Chivas portfolio, but also produced some oddball whiskies through the years. That's given us a difficult time pinning down exactly what the distillery style is, but if we can expect anything like this special whisky I hope they keep popping up. A nose of extreme freshness, crystalline, precise pear and apple fruit. Subtle hints of heather and vanilla. The heather and fresh vanilla take charge on the palate, but the cleanliness of the spirit is paramount here. We're at a natural 45.8%, so I'm going to recommend you avoid adding any more than the tiniest drop of water, which adds a touch of broadness on the nose, but risks ruining the delicacy on the palate. This isn't the most overt or powerful whisky, but offers elegance and a certain grace that's lost in so many modern offerings.

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