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2017 l'Eglise-Clinet, Pomerol (Pre-Arrival)

SKU #1357373 96-98 points Robert Parker's Wine Advocate

 A blend of 90% Merlot with 10% Cabernet Franc, the deep garnet-purple colored 2017 L'Eglise Clinet opens with crème de cassis, black forest cake and preserved plums notes with suggestions of underbrush, lilacs and star anise plus an invigorating spark of Bing cherries. Medium to full-bodied and built like a brick house with very firm, ripe tannins and very refreshing acidity supporting the tightly wound muscular fruit, it finishes with epic persistence and bags of energy. This will be extremely long lived! (LPB) 96-98+  (4/2018)

95-97 points Vinous

 The 2017 L’Eglise-Clinet was picked between 12 and 22 September, the Cabernet Franc coming in on the last day. Nothing was touched by the frost. It is matured in 70% new oak. Denis Durantou did not specify the exact quantity produced, “Just enough for my friends” according to his spec sheet! The bouquet is very succinct, perhaps more open than either the 2015 or 2016 at this early stage, extraordinarily pure with blackberry, wild strawberry, smoke and truffle. It just gets better and better as it opens in the glass. The palate is medium-bodied with fine tannin, linear and focused, very fresh with pointed acidity. This is full of tension and poise, a touch of graphite emerging towards the finish that lingers in the mouth with superb salinité at the end. It completes a triumvirate for Denis Durantou after the 2015 and 2016s. (NM)  (5/2018)

95 points Decanter

 For me, this is one of the successes of the vintage in Pomerol, although not fully escaping the roadblocks of 2017. There is a real sense of precision and elegance here, with floral, violet aromatics and a note of liquorice, and it deals its power in a measured way, one hand at a time - it's a wine to sit with and enjoy. There was no frost at this estate. The Merlot was picked between 12-22 September, and the Cabernet Franc on 22 September. The 70% new oak is a touch present on the close of play, but those tannins are pliable and enjoyable, promising to cradle the fruit for the long haul. (JA)  (4/2018)

92-95 points Wine Spectator

 A nice core of gently steeped plum and boysenberry fruit is liberally infused with anise accents. A light bramble edge carries the finish. This has good underlying energy, with some fruit in reserve. (JM, Web Only-2018)

Jancis Robinson

 Black core with purple crimson rim. A hint of oak char on the nose but underneath that is pure black fruit and a creamy character. Smooth and rounded on the palate, the fruit and the oak already well melded. The finish is darker and more savoury, the oak char closing the circle. But the harmony is very good. Not as charming as La Petite Église but longer-term in potential. 17+/20 points. (JH)  (4/2018)

K&L Notes

94-97 points Antonio Galloni: "The 2017 L'Eglise-Clinet is one of the most polished, sensual wines of the year. Bright, precise and yet full of flavor, the 2017 has a lot to offer. Cedar, licorice and rose petal are just some of the many nuances that add aromatic dimension. Deceptive in its mid-weight structure, the 2017 offers notable intensity and persistence. What a gorgeous wine it is. Harvest was about a week earlier than normal. Denis Durantou gave the various lots in the Grand Vin 15-18 days on the skins. The 70% new oak is impeccably balanced in several samples." (Vinous, 5/2018)


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Price: $249.99

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This product is expected to arrive for shipment or pickup by Thursday, December 24, 2020.

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Additional Information:

Varietal:

Merlot

- A very popular red grape variety found in the great wines of St. Emilion and Pomerol. It is the most planted variety in Bordeaux, and it has also become an extremely fashionable red in many regions including California. Although it has a reputation to be smooth, and easy to drink when young, Merlot is also capable of producing extremely intense wines as well. It is often used as a blending agent with Cabernet Sauvignon.
Country:

France

- When it comes to wine, France stands alone. No other country can beat it in terms of quality and diversity. And while many of its Region, Bordeaux, Burgundy and Champagne most obviously, produce wine as rare, as sought-after and nearly as expensive as gold, there are just as many obscurities and values to be had from little known appellations throughout the country. To learn everything there is to know about French wine would take a lifetime. To understand and appreciate French wine, one only has to begin tasting them.
Sub-Region:

Bordeaux

Specific Appellation:

Pomerol