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2017 Haut-Bailly, Pessac-Léognan (Pre-Arrival)

SKU #1355652 94-96 points Robert Parker's Wine Advocate

Outer quote mark The 2017 Haut-Bailly is composed of 60% Cabernet Sauvignon, 32% Merlot, 4% Cabernet Franc and 4% Petit Verdot. Very deep garnet-purple colored, it has a wonderfully spicy nose of cinnamon stick, cloves, anise and fenugreek with core of roses, warm blueberries, black forest cake and black raspberries plus hints of underbrush and iron ore. Medium to full-bodied with firm, ripe, grainy tannins, it has oodles of freshness and great finesse, continuing bright and energetic on the long, minerally finish. (LPB) Inner quote mark (4/2018)

94-96 points Wine Enthusiast

Outer quote mark Bold and dense, this wine is packed with tannins, ripe berry flavors and intense black fruit notes. Impressive, it is showing richness now and a fine future. Rich tannins and a firm dry core will allow the wine to age well. (RV) Inner quote mark (4/2018)

95 points Decanter

Outer quote mark This reminds me of 2001 more than most wines I've tasted, and perhaps it's no surprise that a vintage that required a skilful touch and a belief in the power of elegance should do well at Haut-Bailly. It's hugely pure and restrained, with great aromatics and extremely well placed bilberry, cassis and mulberry fruits. The tannins are fine and poised, set against cigar box with touches of charcoal and slate. They build through the palate, but remain slightly austere on the finish, with a bounce to them that suggests they are going to age beautifully. They kept the vineyard team for three weeks in July, because the vines kept throwing out green shoots after the June rains. Harvested 13-29 September, the vines were around two weeks ahead all the way through the season. The yield was 28hl/ha overall, but only 2hl/ha on the frosted parts, compared to 40hl/ha for the unaffected areas, 50% of production going into the grand vin. Malo was finished by the end of November, but the vats are still separated and there will be final blend in May 2018 (which is what they always do). (JA) Inner quote mark (4/2018)

95 points James Suckling

Outer quote mark Blackberry, walnut, iodine, and sandalwood aromas follow through to a full body, round and juicy tannins and an intense, flavorful finish. This shows richness with structure. Excellent 2017. Inner quote mark (1/2020)

95 points Vinous

Outer quote mark The 2017 Haut-Bailly is racy and polished to the core, with no hard edges and just exceptional beauty. Dark cherry, plum, chocolate, spice, new leather, incense, and grilled herb overtones infuse the 2017 with striking layers of nuance, but it is the wine's feel that really elevates it into the realm of Pessac-Léognan's best. The 2017 is an elegant and exceptionally understated Haut-Bailly. (AG) Inner quote mark (3/2020)

94 points Jeb Dunnuck

Outer quote mark A blend of 60% Cabernet Sauvignon, 32% Merlot, 4% Petit Verdot and 4% Cabernet Franc, the 2017 Chateau Haut-Bailly spent 16 months in 50% new French oak. It reveals a medium ruby hue as well as a classic, medium-bodied, elegant yet also ripe style that's common in the vintage. With medium body, ripe, polished tannins, beautiful elegance and purity, and a great finish, it's a terrific wine in the vintage that will drink well for 25-30 years. Inner quote mark (2/2020)

Jancis Robinson

Outer quote mark Deep crimson. Subtle and lightly peppery dark fruit. Very quietly spoken and nicely herbaceous. On the palate, supple and deliciously dry. The tannins are incredibly fine but perfectly placed to frame the dark, fresh fruit. Extreme purity, freshness and restraint but no lack of fresh fruit. Long, too. (JH) 17.5/20 points Inner quote mark (10/2019)

K&L Notes

93 points Neal Martin for Vinous: "The 2017 Haut-Bailly matured in 50% new oak and bottled at the end of April. It has a fragrant bouquet with blackcurrant, wild strawberry, wilted rose petal and light truffle scents emerging with time. This is a less powerful nose than recent vintages, but I appreciate the understated style. The palate is medium-bodied with rounded, saturated tannin. There is good acidity here, quite spicy in the mouth with a gentle, if not overly complex finish. It is the kind of Haut-Bailly that will drink comparatively early, though it has the substance to last for 20+ years." (02/2020)


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Price: $129.99
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By: Ralph Sands | K&L Staff Member | Review Date: 6/13/2018 | Send Email
2017 Ch. Haut Bailly is a blend of 60% CS 32% Merlot 4% PV + CF. This wine is driven by intense, mouth coating black fruits. Absolutely classic HB, linear and precise. Very nice price compared to 2015 and 2016. Ralph Sands

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