2017 Malescot-St-Exupéry, Margaux (Pre-Arrival)
SKU #1355629
94 points
James Suckling
Aromas of blueberries and stone with some dried-flower notes. The palate is medium-bodied with firm, silky tannins and a medium finish. Linear and refined with a very fine line of tannins running through it.
(1/2020)
93 points
Decanter
Starts out strongly, attractive high fruit aromatics on the nose, acidity a touch sharp but they do a great job of balancing it with plush well-expressed plum and cassis fruit, carefully placed with elegance and poise. (JA)
(11/2019)
93 points
Wine Advocate
The 2017 Malescot St. Exupery is a blend of 58% Cabernet Sauvignon and 42% Merlot aged in French oak, 70% new. Medium to deep garnet-purple in color, it is redolent of warm red and black currants, kirsch and raspberry pie on the nose with floral wafts, tobacco and wild sage in the background plus a hint of pencil shavings. Medium-bodied, it is packed with expressive red and black fruits and is velvety and refreshing, finishing long. (LPB)
(3/2020)
93 points
Vinous
The 2017 Malescot St. Exupéry was cropped at 38hl/ha and aged in 70% new oak for 13 to 15 months. This has a lovely plushness and purity on the nose with copious dark cherries, blueberry and violet aromas that blossom in the glass. The palate is medium-bodied with supple tannins, a fine bead of acidity, a subtle marine influence here with a precise and persistent finish. This is one of the best Margaux wines in 2017 and comes highly recommended. You know, this might improve further with bottle age. (NM) 93+
(2/2020)
93 points
Wine Spectator
The plum and cassis notes are pure and fresh, carried by a polished structure, while aromatic black tea, violet, bergamot and alder elements hang in the background. Very stylish and nicely rendered for the vintage. (JM)
(3/2020)
91 points
Jeb Dunnuck
A ripe, fleshy wine, with lots of ripe blackberry and black raspberry notes, the 2017 Chateau Malescot Saint-Exupery comes from a site in the heart of Margaux and 45-year-old vines planted in deep, gravelly soils. Nicely textured and medium to full-bodied on the palate, it has ripe tannins and a great finish. A blend of 58% Cabernet Sauvignon and 42% Merlot brought up in 70% new oak, drink this juicy, fresh yet nicely textured wine over the coming 15-20 years. Michel Rolland also consults here, and this estate consistently produces outstanding wines.
(2/2020)
K&L Notes
93+ points Antonio Galloni for Vinous: "The 2017 Malescot Saint Exupéry has really come together nicely over the course of its élevage. In this vintage, Malescot is a bit more fruity and less structured than it has been. Cedar, licorice, dried herbs, menthol and scorched earth notes give the 2017 a distinctly savory feel to match its somber, virile personality. The 2017 is a wine that keeps getting better each time I taste it, and that makes me very hopeful for the future; it will be interesting to see what happens here with aging, and, specifically, if a bit more structure emerges. This is a wine of great personality and character." (3/2020)