2017 Lynch-Bages, Pauillac (Pre-Arrival)

SKU #1355628 95-96 points James Suckling

 This is an excellent Lynch that starts off slowly and then drives at the end with dark fruit and hints of hazelnuts. Strong and focused tannins. A beautiful young wine.  (4/2018)

94-96 points Wine Enthusiast

 This dense wine is setting out to be fine and rich. It has power and density along with ripe blackberry flavors. Its concentration and dark tannins suggest a long life ahead. (RV)  (4/2018)

95 points Decanter

 They've had their foot on the extraction pedal here, but the extremely dark fruit has great finesse. It is broad-shouldered and savoury-edged, and each time I tasted this wine it seemed a little richer and more complete, over-delivering for the year. This is going to age extremely well. 2% Petit Verdot makes up the blend. 75% new oak. (JA)  (4/2018)

92-95 points Vinous

 The 2017 Lynch-Bages is a wine of impeccable balance and class. Deep, fleshy and inviting, the 2017 should be ready to deliver pleasure with minimal cellaring. All of the Lynch-Bages signatures come through in a very pretty, deceptively medium-bodied wine loaded with personality. Lynch-Bages is never a huge wine, but like most of his colleagues, proprietor Jean-Michel Cazes opted for especially delicate extractions. (AG)  (5/2018)

92-95 points Wine Spectator

 There’s really good flesh here for the vintage, with cassis, plum and blackberry compote flavors that are a step ahead of the pack in concentration. Light charcoal and iron notes score the finish, which is racy and fresh. Textbook Pauillac. (JM)  (4/2018)

92-94 points Jeb Dunnuck

 The 2017 Lynch Bages is beautifully done and has an upfront, charming, yet concentrated style. Crème de cassis, graphite, crushed rocks, and plenty of spice characteristics give way to a medium to full-bodied Pauillac that has beautifully ripe tannin, solid mid-palate depth, and notable purity of fruit. It’s not massive but just sings for its purity, balance, and expansive texture.  (4/2018)

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Price: $104.99
Limit of 12 per customer

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This product is expected to arrive for shipment or pickup by Sunday, December 13, 2020.

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Staff Image By: Ryan Moses | K&L Staff Member | Review Date: 5/29/2018 | Send Email
Another solid Lynch Bages from an estate that seems to go from one strength to another. Graphite, pine, and blackberry lead very fine aromas that precede flavors of bright black fruit, integrated tannin, and a general easy-going profile. Very accessible for such a young Lynch Bages, well made for the vintage, and one to enjoy while waiting for the 2016 (or even 2010) to come around. Drink 2021 to 2031.

Staff Image By: Ralph Sands | K&L Staff Member | Review Date: 5/25/2018 | Send Email
Tasted twice with consistent notes. Lots of brisk and zippy, crunchy red fruits on display here. A tasty mid-weight Lynch and a classic claret that will round out with time. Reminds me of 2001.

Staff Image By: Clyde Beffa Jr. | K&L Staff Member | Review Date: 5/23/2018 | Send Email
Glass Full Glass Full Glass Full Glass Full Glass Half
70%CS, 24%M, 2%CF. In my top twenty wines from this vintage. Fantastic aromas of red roses and cassis. Sweet and long on the palate. Great rounded tannins. Very balanced on palate. They lowered their price 21% from the 2016. One of the less expensive Lynch bages on the market. I recommend buying some.
Drink from 2025 to 2035

Additional Information:

Varietal:

Cabernet Sauvignon and Blends

- Cabernet Sauvignon has come a long way from its role as a blending varietal, however dominant, in the wines of Bordeaux. Today it is the most planted red varietal in the world. Identified as a descendent of Cabernet Franc and Sauvignon Blanc, the late-ripening Cabernet Sauvignon needs to be planted in warmer climates to fully ripen. Its small berries can easily be identified for their distinctive blue color, thick skins and high tannins. And while the varietal has its own definitive characteristics: green pepper-like aromas and black currant flavors among them, it is perhaps most prized for its ability to convey terroir, vintage and winemaking. A relatively new varietal, Cabernet Sauvignon started making inroads into the wines of the Médoc and Graves in the late-18th century. Today it is also dominant in the up-and-coming Entre-Deux-Mers region of Bordeaux and can also be found in Southwest France. It is the companion varietal to Sangiovese in Italy's Super Tuscans and is planted all over Europe, stretching to lesser-known winegrowing regions like Russia and Lebanon. In the Americas Cabernet Sauvignon has found champions in every nook and cranny of California and among winemakers in Washington, where it complements plantings of Merlot. In South America, Cab thrives in Chile, but can also be found in smaller amounts in Argentina and even in Mexico.
Country:

France

- When it comes to wine, France stands alone. No other country can beat it in terms of quality and diversity. And while many of its Region, Bordeaux, Burgundy and Champagne most obviously, produce wine as rare, as sought-after and nearly as expensive as gold, there are just as many obscurities and values to be had from little known appellations throughout the country. To learn everything there is to know about French wine would take a lifetime. To understand and appreciate French wine, one only has to begin tasting them.
Sub-Region:

Bordeaux

Specific Appellation:

Pauillac

- Pauillac is probably the most famous village in Bordeaux. Located between St. Julien and St. Estephe, it has more of the top ranked chateau than the other four appellations of the Haut Medoc. This area has three of the five premier cru classe wineries: Lafite Rothschild, Latour, and Mouton Rothschild. There are two of the top second-growths (Pichon Lalande and Pichon Baron) as well as several outstanding fourth and fifth-growth chateaux including Lynch Bages. Because of the gravely soils and great drainage, Pauillac has the ideal conditions to grow great Cabernet Sauvignon. The wines from this village are some of the longest-lived in Bordeaux.