2017 Eric Cottat Sancerre

SKU #1354978

We were first introduced to the wines of Eric Cottat a few years back. He was brought to our attention by one of our long-time friends and winemakers in Sancerre, and we brought in a small amount, as that was all we were allowed to take at the time. Eric is a one-man show and only produces a small amount of wines each vintage for family, friends, and close customers, and then sells the rest of his fruit off to other eager producers in the region. This Sancerre blanc is always invigorating and fresh, with lemony citrus aromas and flavors accented by delicate white flowers. The palate is full and fresh, with balanced acidity and minerality on the finish. This a style of wine that keeps your palate fresh and alive. Although easy to drink, it has complexity and intrigue up and down the aromatic and palate. You'll want another after the first one has disappeared. Open and enjoy tonight with seafood or fish dishes.

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Price: $19.99
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By: Alex Schroeder | K&L Staff Member | Review Date: 5/3/2019 | Send Email
Eric Cottat -- the pride of our direct import Sancerre program -- is a one man show in Sancerre who makes a tiny production from his best vines, then sells off the rest of his grapes to other eager producers. The 2017 is very clean and mineral-laden, with subtle, fresh flavors of melon, citrus and a touch of lemongrass. A true symphony of flavors...get it while it lasts!

By: Diana Turk | K&L Staff Member | Review Date: 11/27/2018 | Send Email
Our favorite crisp white is back with the incredible new vintage! One of our best Direct Import discoveries, Eric Cottat is a one-man show and only produces a small amount of wines each year. This popular Sancerre blanc is classic: bright lemon fruit and lively minerality, plus an aromatic white floral nose. The 2017 release is a crowd-pleasing yet sophisticated Sauvignon Blanc that drinks well on its own or with almost any food. Although easygoing, it has complexity and enough zippy acidity to keep your palate interested. One our best values, this pairs perfectly with your holiday feast, but is light enough to enjoy any time. Limited bottles left - don't miss your shot at holiday perfection!​

By: Christina Stanley | K&L Staff Member | Review Date: 8/17/2018 | Send Email
Eric Cottat has long been a favorite producer of Sancerre at K&L. His wine is a pure expression of Sancerre terroir: light bodied, with zesty, mouthwatering Thai lime and lemon rind notes, effusive terres blanches minerality and zippy acidity. This is a must try for any Sancerre lover, and 2017 is an excellent vintage for classic Sancerre style.

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Sauvignon Blanc

- One of the best known "international" varieties originally cultivated in France and considered the parent of, with Cabernet Franc, Cabernet Sauvignon. Sauvignon's wonderfully distinctive aromatics generate some of wine's most colorful descriptors, among them "cat pee," herbaceous, grassy, citrusy the world over. In France, the apex of Sauvignon Blanc production is the Loire Valley, in the appellations of Sancerre and Pouilly-Fumé, where the terroir expresses itself most beautifully through the grape. Sauvignon Blanc is also the leading white grape varietal in Bordeaux, where it is paired with the fatter, richer Sémillon to varying degrees. Relatively easy to cultivate, though more suited to cool climates, Sauvignon Blanc has made inroads in Europe outside of France, especially in Northeastern Italy's Friuli and Alto Adige, but also on the Slovenian border. These lovely wines are often overshadowed by Sauvignon Blanc's achievements in the New World, namely New Zealand, South Africa and California. New Zealand's Sauvignon Blancs, more conspicuously fruity than most French examples, landed the small island nation on the world wine map in the late-1980s and 1990s. South African Sauvignons are one of the most successful international varieties produced in that country and are often quite elegant and affordable. In California, Robert Mondavi managed to, almost single-handedly, created a market for Sauvignon Blanc by renaming his oak-fermented version Fumé Blanc. While some wineries still use the name, California Sauvignon Blanc has secured its place in the California wine pantheon, particularly those from the Napa Valley. Washington State, Chile and Argentina also have considerable plantings of the grape.


- When it comes to wine, France stands alone. No other country can beat it in terms of quality and diversity. And while many of its Region, Bordeaux, Burgundy and Champagne most obviously, produce wine as rare, as sought-after and nearly as expensive as gold, there are just as many obscurities and values to be had from little known appellations throughout the country. To learn everything there is to know about French wine would take a lifetime. To understand and appreciate French wine, one only has to begin tasting them.


- Of all of the French wine producing regions, the Loire might produces the greatest variety of wines. They range from still to sparkling, very dry and acidic to hearty sweet, and clear in color to a deep purple. The diversity of wine produced in this region is due in part to its dynamic climate, which ranges from Continental to Mediterranean. This region is best known for Sauvignon blanc, Chenin blanc and Cabernet Franc. The most famous areas in the Loire Valley may be Sancerre and Vouvray.