2016 E. Guigal "La Doriane" Condrieu

SKU #1354219 96 points Jeb Dunnuck

 The flagship 2016 Condrieu La Doriane also shows the freshness and more classical style of the vintage. Citrus blossom, crushed rocks, honeysuckle, and orange blossom give way to a medium to full-bodied, incredibly elegant Condrieu that gains depth and richness with time in the glass. It will be better this time next year and keep for 7-8 years.  (1/2018)

95 points Vinous

 (aged for eight months in new oak barrels) Light bright yellow. Expansive aromas of ripe nectarine, pear liqueur, candied fig and pungent flowers, along with a smoky mineral nuance that builds in the background. Palate-staining, impressively concentrated citrus and pit fruit flavors show superb clarity and become more energetic with air, picking up a touch of lemon curd. The mineral and floral qualities come back emphatically on the extremely persistent, penetrating finish, which shows a suave blend of power and finesse. (JR)  (5/2018)

95 points Wine Spectator

 Very exotic, with showy singed hazelnut and matchstick notes in front of unctuous peach, pear, fig, and quince flavors. The honeyed finish flows through with a beautiful feel. Not for everyone, but you can’t deny the display of fruit. (JM)  (9/2018)

94 points Robert Parker's Wine Advocate

 Bottled in June 2017, the 2016 Condrieu la Doriane is entirely barrel-fermented in new oak. This vintage seems more restrained and less rich than some others, but it remains marked by smoky, grilled apricot aromas and flavors. It’s nicely balanced and not overly opulent, retaining a sense of elegance on the long, spicy finish. (JC)  (12/2017)

93 points Decanter

 All estate fruit from Côte Chatillon, Colombier, Valon, Coteau de Chery and Veron, which has spent nine months in 100% new oak barrels. It's very much about the cashew oak on the nose, while the palate is very full and fat, flowing and silky, with a mineral hint on the finish. It's long, with a strong oak influence, but the fruit beneath is pristine, though not as concentrated as some vintages. This has guarded enough acidity and freshness to make a successful Condrieu. Opulent, full, flowing and very rich. (MW)  (12/2017)

Jancis Robinson

 Spicy oak influence which gives toasty, smoky overlay on the stone fruit. Thick, rich and impressive – and the oak and fruit integrate very well. A big step up from their standard Condrieu. (RH) 17.5/20 points  (10/2017)

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Price: $79.99

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- Relatively challenging to cultivate, this white grape's plantings were long limited to two appellations in the Northern Rhône - Condrieu, the better known of the two, and Château-Grillet - but its recent gains in popularity inspired plantings in the Languedoc-Roussillon, across California, as well as in parts of Australia, Italy, Spain and South America. Intensely aromatic and full-bodied, Viognier is prized for its aromas and flavors of stone fruits, d'Anjou pears and white flowers. In fact, its heady perfume wins it the honor of being a rare white varietal used in one of the world's top reds - Côte-Rôtie - where it is often planted amid the Syrah and co-fermented with that grape. The combination deepens the color of Côte-Rôtie and adds to its already deep and distinctive nose.


- When it comes to wine, France stands alone. No other country can beat it in terms of quality and diversity. And while many of its Region, Bordeaux, Burgundy and Champagne most obviously, produce wine as rare, as sought-after and nearly as expensive as gold, there are just as many obscurities and values to be had from little known appellations throughout the country. To learn everything there is to know about French wine would take a lifetime. To understand and appreciate French wine, one only has to begin tasting them.


- Legendary wine-producing region in southeast France. Stereotypically speaking, Rhone wines are high in alcohol, and the majority produced is red. The northern Rhone is best known for outstanding 100% Syrah wines from areas such as Cote Rotie and Hermitage, as well as for fabulous white wines from Condrieu (where Viognier is king). In the southern Rhone, look for spicy, full-bodied wines that are blends of Grenache, Syrah, and other varietals coming from appellations such as Chateauneuf du Pape, Gigondas, or Rasteau. Wines labeled as Cote du Rhone or Cotes du Rhone Village (a cut above generic Cotes du Rhone) are frequently found here in the US because they often represent some of the best values on the market.