2007 Domaine Comte Armand 1er Cru Pommard "Clos des Epeneaux"

SKU #1354041 93 points Stephen Tanzer's International Wine Cellar

 Good full, bright red. Complex, sweet aromas of cherry, redcurrant, spices and minerals. Suave, broad and deep, with noteworthy complexity and solid backbone to the flavors of red fruits and minerals. There's a medicinal reserve here that leavens the impression of sweetness. Finishes lush, smooth and long, with a fine dusting of tannins. Leroux compares this wine to the estate's 1999, which he described as "unusually approachable now," and suggests that the young 2007 may always be good to drink. (ST)  (3/2010)

92 points Allen Meadows - Burghound

 (opened from personal storage). This took a long time to get going and in fact was actually a bit green on the nose initially yet with several hours of air eventually blossomed to reveal a relatively ripe and solidly complex nose of dark berry fruit aromas and earth nuances. There is good energy and punch to the medium-bodied flavors that possess fine depth and even better length. The 2007 Clos des Epeneaux is what I would describe as a refined vintage for what can be a robust wine yet one that is still on the way up so I would advise a few more years of cellar time first.  (10/2012)

91 points Robert Parker's Wine Advocate

 The 2007 Pommard Clos des Epeneaux displays ripe plum and blackberry, underlain by rich meat stock and accented with leather and cinnamon. A palpable sense of extract and fine-grained tannins as well as fresh fruit vivacity lead me to expect greater aging potential here than from most wines of its vintage and pedigree, and further depth may emerge over the next 8-10 years. (DS)  (6/2010)

Jancis Robinson

 Nervy and exciting – spicy – on the nose. Lots of extract and depth, though very embryonic. Still extremely youthful. Very powerful (for 2007) fruit that - almost - masks the tannin (unlike in the lesser appellations from this producer). Round and friendly. 17+/20 points (JR)  (5/2009)

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Price: $139.99
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Varietal:

Pinot Noir

- One of France's most legendary grapes and the grape that earned Burgundy its reputation. The parent of varietals like Pinot Gris/Grigio and Pinot Blanc, Pinot Noir is blue to violet to indigo in color with relatively thin skins, and it is said to have been cultivated in France for more than 2,000 years. At its best, Pinot Noir creates elegant wines that are filled with primary red fruit aromas and flavors while young, revealing with an array of secondary characteristics like earth, smoke, violet, truffle and game with age. The varietal is also known, perhaps better than any, for its ability to translate terroir, or a sense of place. While the best Pinot Noir still comes from Burgundy, it is being produced with increasing success in cooler climates around the world. In France, it is part of the trifecta of grapes that can go into Champagne, and it is also grown in Alsace, Irancy, Jura, Savoie, Lorraine and Sancerre. Outside of France it is produced under the names Pinot Nero and Blauburgunder in Italy's mountainous regions, as Spätburgunder in Germany and as Blauburgunder in Austria. In the US, Pinot Noir has found suitable growing conditions in the cooler parts of California, including Carneros, the Russian River Valley, the Anderson Valley, the Sonoma Coast, Monterey County, the Santa Lucia Highlands and Santa Barbara County, as well as in Oregon's Willamette Valley. In recent years, New Zealand has demonstrated its ability to interpret this hard-to-grow varietal, with successful bottlings coming from careful and attentive growers in Central Otago, Martinborough and Canterbury. Chile is also an up-and-coming region for Pinot Noir, creating fresh, fruit-forward, early-drinking and affordable Pinots from the coastal Casablanca Valley and the Limari Valley.
Country:

France

- When it comes to wine, France stands alone. No other country can beat it in terms of quality and diversity. And while many of its Region, Bordeaux, Burgundy and Champagne most obviously, produce wine as rare, as sought-after and nearly as expensive as gold, there are just as many obscurities and values to be had from little known appellations throughout the country. To learn everything there is to know about French wine would take a lifetime. To understand and appreciate French wine, one only has to begin tasting them.
Sub-Region:

Burgundy

- The province of eastern France, famous for its red wines produced from Pinot Noir and its whites produced from Chardonnay. (Small of amounts of Gamay and Aligoté are still grown, although these have to be labeled differently.) The most famous part of the region is known as the Côte d'Or (the Golden Slope). It is divided into the Côte de Beaune, south of the town of Beaune (famous principally for its whites), and the Côte de Nuits, North of Beaune (home of the most famous reds). In addition, the Côte Chalonnaise and the Mâconnais are important wine growing regions, although historically a clear level (or more) below the Côte d'Or. Also include by some are the regions of Chablis and Auxerrois, farther north.