2016 Domaine Perrot-Minot Mazoyeres-Chambertin Grand Cru (Pre-Arrival)

SKU #1352424 95-97 points Robert Parker's Wine Advocate

 The 2016 Mazoyères-Chambertin Vieilles Vignes Grand Cru clearly is the most intense of Christophe's 2016s on the nose with ebullient scents of black cherries, bilberry, slightly overripe Satsumas and rose petal aromas. It takes a while to get going, but it is worth persisting with. The palate is very harmonious with supple tannin, a silver bead of acidity that winds its way through the layers of pure red fruit and it fans out with a glorious mineral-rich, lightly spiced finish. The mouth is tingling afterward for 30 to 45 seconds. Superb—this is a strong follow-up to the 2015 and may even surpass it. (NM)  (12/2017)

93-95 points Allen Meadows - Burghound

 A more deeply pitched and brooding nose offers up notes earth, underbrush, plum, cassis and plenty of sauvage influence. There is terrific punch to the very rich, intense and muscular big-bodied flavors that possess a velvety and caressing mid-palate mouthfeel that contrasts considerably with the robust, powerful and moderately austere finish that delivers spectacular length. I really like the sense of definition and harmony here but note well that unlike the Chapelle, this is going to require the better part of a decade to become sufficiently civilized to be enjoyable.  (1/2018)

93-95 points Vinous

 Dark, bright, saturated red. Sexy resiny spices and a hint of orange zest lift the wine's youthfully unforthcoming dark fruit aromas. Subtly complex but a bit unforthcoming, with its sweet, rich dark berry and spice flavors cut by savory minerality. A distinctly deeper style than the Charmes-Chambertin, showing more earth, spice and iron-like rare steak notes and finishing with greater grip. The Charmes is ethereal by comparison to this big boy, which finishes with a serious tannic structure and salty minerality.(ST)  (1/2018)

K&L Notes

94-97pts Jasper Morris (MW): "55 year old vines. Hugely intense rich purple, ripe fruits, very impressive. It is very ripe but not over the top. Luxurious cherry fruit, a bundle of charm in the mouth, covers the whole palate but still with a mineral freshness at the back. Christophe enthuses about this wine with descriptors such as mineral, smoky, iron rich, menthol, blood oranges and oriental spices. This is certainly a characterful and deeply impressive wine." (01/2018)

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Price: $469.99
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Pinot Noir

- One of France's most legendary grapes and the grape that earned Burgundy its reputation. The parent of varietals like Pinot Gris/Grigio and Pinot Blanc, Pinot Noir is blue to violet to indigo in color with relatively thin skins, and it is said to have been cultivated in France for more than 2,000 years. At its best, Pinot Noir creates elegant wines that are filled with primary red fruit aromas and flavors while young, revealing with an array of secondary characteristics like earth, smoke, violet, truffle and game with age. The varietal is also known, perhaps better than any, for its ability to translate terroir, or a sense of place. While the best Pinot Noir still comes from Burgundy, it is being produced with increasing success in cooler climates around the world. In France, it is part of the trifecta of grapes that can go into Champagne, and it is also grown in Alsace, Irancy, Jura, Savoie, Lorraine and Sancerre. Outside of France it is produced under the names Pinot Nero and Blauburgunder in Italy's mountainous regions, as Spätburgunder in Germany and as Blauburgunder in Austria. In the US, Pinot Noir has found suitable growing conditions in the cooler parts of California, including Carneros, the Russian River Valley, the Anderson Valley, the Sonoma Coast, Monterey County, the Santa Lucia Highlands and Santa Barbara County, as well as in Oregon's Willamette Valley. In recent years, New Zealand has demonstrated its ability to interpret this hard-to-grow varietal, with successful bottlings coming from careful and attentive growers in Central Otago, Martinborough and Canterbury. Chile is also an up-and-coming region for Pinot Noir, creating fresh, fruit-forward, early-drinking and affordable Pinots from the coastal Casablanca Valley and the Limari Valley.


- When it comes to wine, France stands alone. No other country can beat it in terms of quality and diversity. And while many of its Region, Bordeaux, Burgundy and Champagne most obviously, produce wine as rare, as sought-after and nearly as expensive as gold, there are just as many obscurities and values to be had from little known appellations throughout the country. To learn everything there is to know about French wine would take a lifetime. To understand and appreciate French wine, one only has to begin tasting them.


- The province of eastern France, famous for its red wines produced from Pinot Noir and its whites produced from Chardonnay. (Small of amounts of Gamay and Aligoté are still grown, although these have to be labeled differently.) The most famous part of the region is known as the Côte d'Or (the Golden Slope). It is divided into the Côte de Beaune, south of the town of Beaune (famous principally for its whites), and the Côte de Nuits, North of Beaune (home of the most famous reds). In addition, the Côte Chalonnaise and the Mâconnais are important wine growing regions, although historically a clear level (or more) below the Côte d'Or. Also include by some are the regions of Chablis and Auxerrois, farther north.